Ferment a jar. Share the love. Join the 10,000 Jar Challenge
Get excited because this schedule is incredible. Below, you’ll find the summit schedule and access links.

Presentations will be released at 10 AM Pacific time each day and will be available for 48 hours.

Monday, October 20th—LIVE Kick-Off Call

October 20, 2025 – 10 AM PT
Join us live to meet your host, connect with fellow fermenters, and get ready for three incredible days of learning.

Thursday, October 23rd—Bread, Pancakes & Beyond

Discover how these speakers bring bread, pancakes, and grains to life through fermentation.
Anja Eckert
How to Make a Sourdough Starter the Easy Way
Cheryl Paswater
Tasty Pastes (Aka: Nut & Seed Misos)
No Longer Available
Janice Clyne
Kefir Bread, including a fruit and nut version
No Longer Available
Rosemary Mark
Wild Yeast Water Breads
Dr. Tejas Sameer
Cheela Chic ~ Veg Packed Gluten Free Sourdough Pancake
Proudly sponsored by

ChouAmi is offering 20% off everything. Use the code “summit2025” Valid October 20th – 31st, 2025 ~ 🛍️ Shop ChouAmi

We are Cultured is offering a 10% discount on their incredible fermentation t-shirts. Use the code “10SUMMIT”

🛍️ View their full collection of VERY COOL fermentation shirts

🛍️ Grab the Official Fermentation Summit ’25 T-Shirt

Happy Gut Pro is offering a free e-book, “Water Kefir For Beginners,” and 20% off your first order. ~ 🛍️ Shop Happy Gut Pro

Tuesday, October 21st—Veggies Made Magic

Transform humble vegetables into probiotic-packed ferments.

These presentations are no longer available for viewing. Except “Hot Sauces” that was late to upload.

Austin Durant. A man holding a spoon and eating a bowl of food.
Austin Durant
Escabeche (aka “taco bar veggies”)
Presentation Expired
Emillie Parrish
Fermentation for zero-waste condiments
Holly Howe
Rosemary Beet Sauerkraut
Karen Wang Diggs
Fermented Salsas
Stephanie Thurow
Fermented Hot Sauces
The Fermentation School
How to use Fermented Food

Wednesday, October 22nd—Bubbles & Creamy Cultures

Meet the experts ready to guide you through fizzing sodas, tangy kombucha, and creamy kefir.

These presentations are no longer available for viewing.

Dr. Caroline Gilmartin
Milk Kefir
Hannah Ruhamah Crum
How to Brew Kombucha
Leeza Zurwick
Water Kefir Origin, Method and Numerous Uses of Water Kefir Grains
Rachel de Thample
Fermenting with honey: jun, honey soda and honey fermented jam
Utkarsh Dubey
Wild Fermented Ginger Bug Sodas

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