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2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!
How to Make Delicious Sauerkraut at Home
Holly Howe
In this session, fermentation teacher Holly Howe shows just how simple—and magical—it can be to turn an ordinary head of cabbage into a jar teeming with life. With her clear, step-by-step guidance, you’ll learn how to make delicious sauerkraut at home and discover why using a digital scale to weigh your ingredients is the key to consistent, worry-free results every time.
Want to take this demo even further? Opt in to get Holly’s Rosemary Beet Sauerkraut Recipe. This is a wonderful way to get to know each teacher and support the experts who help our fermentation community thrive.
Rosemary Beet Sauerkraut Recipe
Grab The Recipe & Guide!Watch This Video For Free For 48 Hours
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Holly Howe is a fermentation teacher, author, and founder of MakeSauerkraut.com, where she helps people transform their health one jar at a time.
Through her book Mouthwatering Sauerkraut [+Kimchi] and her online courses, Holly has taught thousands of people how to ferment with confidence.
Known for breaking down the process into simple, foolproof steps, she has guided countless beginners through their very first jar, turning fear into excitement and success. Holly specializes in sauerkraut and kimchi but brings the magic of microbes to a wide range of ferments, always emphasizing clarity, precision, and joy.
With her approachable teaching style, she inspires home fermenters to embrace the art of fermentation as both a practical skill and a path to better health.
