SUMMIT: Presentation Page - Holly Howe

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Holly Howe’s presentation will be available beginning Tuesday, September 15th @ 10 AM PDT and will remain free for 48 hours.

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Get a taste of Holly’s presentation with this short preview.

Baseball Sauerkraut Relish

A Zesty Ferment for Burgers, Hot Dogs & More

with Holly Howe

Baseball Sauerkraut Relish

A Zesty Ferment for Burgers, Hot Dogs & More

with Holly Howe

Get Holly’s Baseball Sauerkraut Relish Recipe and continue learning from her beyond the presentation.

GET THE BASEBALL SAUERKRAUT RELISH RECIPE

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💡 Fermentation Tip

“For peace of mind, use a digital scale to weigh your vegetables and salt. This allows the microbes the balanced home they need to do their work safely and successfully.“

Holly Howe

Fermentation Educator & Author

Holly Howe is a fermentation teacher, author of Mouthwatering Sauerkraut [+Kimchi], founder of MakeSauerkraut.com, and host of the Fermentation Summit.

Since making her first batch of sauerkraut in 2001, she has helped home fermenters build confidence through clear, practical, science-grounded instruction.

Her mission is to make fermentation feel simple, approachable, and delicious, so more people can experience the joy of transforming everyday ingredients into nourishing fermented foods, one jar at a time.

Explore Holly’s book, Mouthwatering Sauerkraut, and online courses

💡 Fermentation Tip

“Use a digital scale. Weighing your vegetables and salt gives the microbes the balanced home they need to do their work safely and successfully. Once that foundation is in place, you can relax, trust the process, and start getting creative with flavors, colors, and textures.”

Get This Bonus from Holly

Holly’s The Complete Stock Your Kimchi Pantry Guide is included when you purchase the Lifetime Access Pass.

The Complete Stock Your Kimchi Pantry Guide

Essential ingredients for bold flavor, plus tools and substitution tips to give you a clear path to a successful first batch.

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Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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