The 21 Best Fermentation Gifts {In 2024}
By
~
Great gift ideas for beginners and pro fermenters alike. Curated list updated for 2024. Fermentation weights, favorite books, salts, & scale.
Masontops Pickle Pebble & Pickle Pipe {Product Review}
By
~
When to use Masontops Pickle Pebble & Pipe fermentation tools for best results w/o loss of brine or mold growth. Sauerkraut? Pickles? Kimchi?
5 Gut-Healthy Fermented Foods {How to Buy, Make, Add to Diet}
By
~
Unlock the health benefits of fermented foods with this guide. How to buy, make at home & delicious ways to incorporate them into your meals.
Best Cabbage for Sauerkraut: Discover the Secret to Tangy Results
By
~
Discover the secret to making perfect sauerkraut—find out which cabbage type is best. Tips on how to select the freshest head for fermentation
Pickled vs Fermented {Which is Better for Gut Health?}
By
~
Discover the pros and cons of pickling vs fermenting, their health benefits, how they affect food flavor, & which one is best for gut health.
Fermentation Crocks: The Who, What, Where, When, Why and How
By
~
The What? Why? Who? Where? When? and How? of fermenting vegetables in a water-sealed crock. Type to select? Size? Where buy. Care & Cleaning
Sauerkraut Shopping Guide [Buy the Right Stuff]
By
~
Ready to buy healthy sauerkraut with beneficial bacteria? Shopping Guide for the Right Stuff: where in the store, what look for on the label.
What is the Best Salt for Fermentation {Sauerkraut, Pickles}?
By
~
Discover the best salt for fermentation success. Explore various types of salt & learn which one to choose for great results. FREE PDF Guide
5 Best Tools for Fermenting at Home [Mouthwatering Success]
By
~
Stock your fermentation kitchen with the best fermentation tools. With 15 years of experience, I have my favorites that ensure ease & success
PickleHelix Fermentation Kit by Trellis Review [INNOVATIVE]
By
~
See how the PickleHelix fermentation weight works to hold ferments below the brine. Pros. Cons. Demoed with sauerkraut, pickles, & pastes.
WECK Small-Batch Preserving Book Review [Brussels Sprout Kimchi Recipe]
By
~
WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.
3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE]
By
~
Crucial for successful fermentation of sauerkraut is keeping everything below the brine and away from air. This is done with fermentation weights and...
