Join the FREE Fermentation Summit • Sept. 15–17

This Presentation is Coming Soon!

Dr Caroline Gilmartin’s presentation will be available beginning Wednesday, September 16th @ 10 AM PDT and will remain free for 48 hours.
In the meantime, watch a short preview of Dr Caroline’s presentation below.
Or if you purchase the Lifetime Access Pass, you can watch now, return anytime, and enjoy every summit presentation—plus transcripts, recipes, video trainings, and speaker bonuses.

The Free Viewing Window Has Ended

The free viewing window has ended, but you can still watch a short preview of Dr Caroline’s presentation below.
Or, when you purchase the Lifetime Access Pass, you can watch Dr Caroline’s full presentation—and every other summit presentation—anytime. It also includes transcripts, recipes, expert bonuses, and more.

Watch a Preview

Get a taste of Dr Caroline’s presentation with this short preview.

From Apples to Vinegar: Making Real Apple Cider Vinegar at Home

Follow the Two-Stage Fermentation from Cider to 5% Vinegar

with Dr Caroline Gilmartin

From Apples to Vinegar: Making Real Apple Cider Vinegar at Home

Follow the Two-Stage Fermentation from Cider to 5% Vinegar

with Dr Caroline Gilmartin

Get Dr Caroline’s Vinegar-Making Troubleshooting Guide and continue learning from her beyond the presentation.

Please request the troubleshooting guide using the contact form at the bottom of the page linked.

GET THE GUIDE
Dr Caroline Gilmartin Fermentation speaker
💡 Fermentation Tip

“While you really can make wild vinegar without any help from naturally occurring microbes on fruit surfaces, for guaranteed speedy success, I recommend using a live vinegar starter to get you going.”

Dr Caroline Gilmartin
Teacher of Fermentation Skills & Microbiologist

Dr. Caroline Gilmartin is a fermentation specialist with a background in microbial genetics and a deep interest in the relationships between fermentation, diet, and gut health.

She is an advisory board member for the Fermenter’s Guild and, through her Bristol-based company Every Good Thing, sells fermentation cultures and teaches practical techniques that help people bring more fermented foods into everyday life.

Explore Caroline’s book, Vinegar, and online courses

💡 Fermentation Tip

“While you really can make wild vinegar without any help from naturally occurring microbes on fruit surfaces, for guaranteed speedy success I recommend using a live vinegar starter to get you going.”

Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Dr Caroline’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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