Stay Tuned!

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1. Grab the Fermentation BONUS Bundle, where you will get instant (and lifetime) access to all of this week’s presentations. So if you can’t wait another minute to watch this presentation, this is your best option. Expert sessions, exclusive bonuses, and fermentation resources to help you master the art of fermentation and elevate your skills beyond the basics.

2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!

Presentation Expired!

The viewing period for this presentation has ended, but don’t worry, you’re not totally out of luck! You’ve got two great options:
1. Grab the Fermentation BONUS Bundle, where you will get instant (and lifetime) access to all of this week’s presentations. So if you can’t wait another minute to watch this presentation, this is your best option. Expert sessions, exclusive bonuses, and fermentation resources to help you master the art of fermentation and elevate your skills beyond the basics.

2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!

Brew Along: HOW TO BREW KOMBUCHA

Hannah Ruhamah Crum

In this short video, Hannah Ruhamah Crum, the Kombucha Mamma, shares her process for brewing the perfect batch of Kombucha while sharing more about this fabulous ferment and some of the others she loves most. From selecting the proper tea to trimming SCOBYs and selecting the right vessel for your situation, this is a comprehensive look at the full process, start to finish.

Want to take this demo even further? Head over to Kombucha Kamp to pick up a SCOBY or a Starter Kit and sign up for our newsletter. You can sign up for our newsletter at the bottom of our home page.

Kombucha Kamp Website

head to the website!

Watch This Video For Free For 48 Hours

Need more time? Get ongoing access to this and all summit presentations—plus the Fermentation BONUS Bundle (valued at over $879)! It’s packed with exclusive recipes, guides, and video trainings from our speakers—think tangy sauerkrauts, bubbly sodas, creamy yogurts, and hearty sourdoughs—so you can keep fermenting with confidence long after the summit ends.
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Hannah Ruhamah Crum
💖 Favorite Ferments: Kombucha & Milk Kefir are my go-to ferments… great microbial diversity, infinitely customizable. I have a Milk Kefir Pancake recipe that would knock your socks off!, pickles, sauerkraut, yogurt, sourdough, and various condiments.
💡 Fermentation Tip: Mix it up! Our guts LOVE diversity so the more types of fermented foods you eat the happier and healthier you will be!
🏝️ Desert Island Tools: I can’t go anywhere without my continuous brew vessel and ferment friend heater (proprietary – keeps my brews fermenting att he perfect temperature all year round.)
Hannah Ruhamah Crum
Author and Kombucha Kamp CEO/Co-Founder

Hannah Ruhamah Crum, known as “The Kombucha Mamma”, has been brewing kombucha since 2004 and sharing her passion for this probiotic-rich elixir with the world.

Author of the bestselling Big Book of Kombucha, she has inspired hundreds of thousands to brew their own at home. Through her company, Kombucha Kamp, Hannah provides education, supplies, and support for brewers of all levels.

What began as a simple love of tangy tea has grown into a lifelong mission: empowering people with the tools, knowledge, and confidence to embrace fermentation.

Her goal is simple—help more people discover how easy and rewarding it is to brew their own living beverages.

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