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Fermented Herbal Sodas
Make Fizzy, Flavorful Herbal Sodas in Your Home Kitchen
with Cheryl Paswater
Fermented Herbal Sodas
Make Fizzy, Flavorful Herbal Sodas in Your Home Kitchen
with Cheryl Paswater
Get Cheryl’s Doogh Recipe and continue learning from her beyond the presentation.
GET THE DOOGh RECIPECheryl Paswater is the Chief Fermentationist of Contraband Ferments, a Functional Medicine Practitioner, and a Microbiome Clinical Specialist.
She has contributed to publications including Edible Magazine, Miso, Tempeh, Natto, and Our Fermented Lives, and teaches fermentation and health through workshops, online classes, and festivals around the world.
Cheryl divides her time between Brooklyn and Atlanta with her partner, her dog, and her cat, Koji—meaning “moldy rice”—and an ever-growing collection of microbial pets (aka bacteria, yeast, and mold).
“Don’t be afraid to just play. Experimentation is everything!“
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You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.
Keep Learning with the Lifetime Access Pass
You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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