Stay Tuned!
2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!
Presentation Expired!
2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!
Tasty Pastes: The Alternative to Bean Based Misos
Cheryl Paswater
Want to take this demo even further? Download Cheryl’s Roasted Corn Miso recipe that every fermenter needs to stock their kitchen for success.
Cheryl Paswater shared her recipe here directly—no signup needed. If you enjoy what she has created, please visit her website to explore more of her work or follow her on Instagram. This is a wonderful way to get to know each teacher and support the experts who help our fermentation community thrive.
Roasted Corn Miso Recipe
Grab The Recipe!Watch This Video For Free For 48 Hours
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Real talk…I shall need none of these things and I am going to just use good old mother natures provisions to hack my way to the magic!
Cheryl Paswater is the Chief Fermentationist of Contraband Ferments and a Functional Medicine Practitioner, educator, health coach, herbalist, and writer.
She co-organized the NYC Ferments Meetup and NYC Fermentation Festival and has contributed to publications including Edible Magazine, Miso, Tempeh, Natto, and Our Fermented Lives.
Currently at work on her first book, Cheryl teaches fermentation and health through workshops, online classes, and festivals across the U.S. and internationally.
She also hosts the Peeling the Onion podcast, where she explores the layers of health and healing. Splitting her time between Brooklyn, NY and Atlanta, GA, she lives with her partner, dog, cat Koji (named for “moldy rice”), and a lively collection of microbial cultures.
