SUMMIT: Presentation Page – Holly Davis

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Holly Davis’s presentation will be available beginning Thursday, September 17th @ 10 AM PDT and will remain free for 48 hours.

In the meantime, watch a short preview of Holly’s presentation below.

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The Free Viewing Window Has Ended

The free viewing window has ended, but you can still watch a short preview of Holly’s presentation below.

Or, when you purchase the Lifetime Access Pass, you can watch Holly’s full presentation—and every other summit presentation—anytime. It also includes transcripts, recipes, expert bonuses, and more.

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Get a taste of Holly’s presentation with this short preview.

How to Make and Use Japanese Shio Koji

Make Everyday Foods More Digestible and Umami-Rich

with Holly Davis

How to Make and Use Japanese Shio Koji

Make Everyday Foods More Digestible and Umami-Rich

with Holly Davis

Get Holly’s Shio kōji notes & recipe and continue learning from her beyond the presentation.

GET THE Shio kōji notes & recipe

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💡 Fermentation Tip

“Ferments are condiments, which make everything you eat them with sing a happy tune! Little and often is always best and making a variety of ferments and cultures makes that simple.“

Holly Davis

Wholefood Chef Author & Educator

Holly Davis is an Australian wholefood educator, author, and cook who champions thoughtful ways to source, prepare, and enjoy balanced meals, including fermented foods, so that the choices we make help create a better future for us all.

She has taught thousands through in-person and online classes, her own restaurants, and a two-Michelin-starred restaurant in Scotland. Holly is the author of Nourish and Ferment, which has been published in five languages, including Korean, which tickles her pink!

Explore Holly’s book, Ferment: A guide to the ancient art of making cultured foods, and online courses

💡 Fermentation Tip

“Ferments are condiments, which make everything you eat them with sing a happy tune! Little and often is always best and making a variety of ferments and cultures makes that simple.”

Get This Bonus from Holly

Holly’s Essential Japanese Wholefood Pantry Staples Guide is included when you purchase the Lifetime Access Pass.

A practical guide to essential Japanese wholefood pantry staples, including what to look for when shopping and how to choose quality ingredients. AND $80 AUD Off The Art & Alchemy of Japanese Wholefood

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Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

GET THE LIFETIME ACCESS PASS

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