2019 Holiday Gift Guide for Fermentation Lovers [To Fit Any Budget]
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This post may contain affiliate links which won’t change your price but will share some commission.Perfect gift picks for beginner fermenters and pros alike, all price ranges. Fermentation weights, scale, salt, crocks and books. FREE sauerkraut recipe PDF
3 Delectable Fermented Cranberry Recipes [Year Round Enjoyment]
Fermented cranberries are a novel way to enjoy cranberries year round. Recipes for relish, chutney or pickled berries to wow guests and tantalize tastebuds.
PickleHelix Fermentation Kit by Trellis Review [INNOVATIVE]
See how the PickleHelix fermentation weight works to hold ferments below the brine. Pros. Cons. Demoed with sauerkraut, pickles, & pastes.
How Do You Make Sauerkraut in a Jar? [THE COMPLETE GUIDE]
Learn how to make sauerkraut in a jar using my proven instructions. Step-by-step photos, helpful tips. Flavorful, mold-free, safe. PDF Download.
Which Vegetables and Seasonings Should I Use to Make Sauerkraut?
Cabbage is a must have when making sauerkraut, but what other vegetables or spices work? Ensure delicious sauerkraut with these suggestions.
Bare-Naked Sauerkraut [JUST TWO INGREDIENTS]
When life gives you cabbage, you make sauerkraut. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking bacteria—into a jar.
![Carrot Kimchi [Tanggun] ready for fermentation. | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2019/04/carrot-kimchi-9-669x502.jpg)
Carrot Kimchi [TANGGUN] To Instantly Add Flavor to Any Meal
Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.
Traditional Square-Cut Napa Cabbage Kimchi
Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce… with tips & substitutions
Stocking Your Kimchi Pantry: Staples, Fresh Ingredients, Basic Techniques
Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.
33 Easy Ways to Eat Sauerkraut That Will Have You Craving More
7 easy ways to eat sauerkraut, a inexpensive, probiotic-rich food. Instant salad to smothering a hot dog. Just one small bite towards improved digestion.
WECK Small-Batch Preserving Book Review [Brussels Sprout Kimchi Recipe]
WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.
Kimchi Series: GOCHUGARU Korean Red Pepper Powder
Gochugaru, or Korean red pepper powder, creates an important flavor profile in most kimchi. How is it made? Key for buying the best gochugaru.
Kimchi Series: Fish Sauce, the Secret Ingredient to Transform Your Kimchi
Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won’t taste fishy and will add an umami richness to your kimchi.
Ruby-Red Red-Cabbage Sauerkraut Recipe [Triple the Power]
Enjoy the many benefits hidden in this sauerkraut fermented with red cabbage, ginger & apple: antioxidants, vitamin C, probiotics, & minerals.
3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE]
Crucial for successful fermentation of sauerkraut is keeping everything below the brine and away from air. This is done with fermentation weights and…
