SUMMIT: Presentation Page – Barbara Assheuer

This Presentation is Coming Soon!

Barbara Assheuer’s presentation will be available beginning Wednesday, September 16th @ 10 AM PDT and will remain free for 48 hours.

In the meantime, watch a short preview of Barbara’s presentation below.

Or if you purchase the Lifetime Access Pass, you can watch now, return anytime, and enjoy every summit presentation—plus transcripts, recipes, video trainings, and speaker bonuses.

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The Free Viewing Window Has Ended

The free viewing window has ended, but you can still watch a short preview of Barbara’s presentation below.

Or, when you purchase the Lifetime Access Pass, you can watch Barbara’s full presentation—and every other summit presentation—anytime. It also includes transcripts, recipes, expert bonuses, and more.

WATCH WITH THE LIFETIME ACCESS PASS

See What Is Still Available Free

Watch a Preview

Get a taste of Barbara’s presentation with this short preview.

A Short Guide to Fermenting Fruit

Quick, Flavorful Ferments to Try at Home

with Barbara Assheuer

A Short Guide to Fermenting Fruit

Quick, Flavorful Ferments to Try at Home

with Barbara Assheuer

Get Barbara’s Three Step-by-Step Fruit Fermentation Recipes and continue learning from her beyond the presentation.

GET Fruit Fermentation RECIPES

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💡 Fermentation Tip

“Start with untreated vegetables and fruit, then give fermentation the patience it needs to develop its full flavor, complexity, and character.“

Barbara Assheuer

Fermenter and Author

Barbara is a Berlin-based fermentation expert who has spent more than 12 years teaching workshops, leading tastings, giving lectures, and writing about fermentation.

Fascinated by the diversity of flavors fermentation creates, she explores traditional techniques from food cultures around the world, including Georgia, China, Cambodia, and Africa.

She is the author of a fermentation brochure published by Slow Food Germany and offers workshops and events in German, English, Italian, and French.

💡 Fermentation Tip

“Start with untreated vegetables and fruit, then give fermentation the patience it needs to develop its full flavor, complexity, and character.“

Get This Bonus from Barbara

Barbara’s Fruit Fermentation Recipes are included when you purchase the Lifetime Access Pass.

Fruit Fermentation Recipes

From lemons and peaches to gooseberries, step-by-step recipes with photos to make fruit fermentation simple, approachable, and successful.

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Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

GET ONGOING ACCESS

Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

GET THE LIFETIME ACCESS PASS

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