Unlock quick, traditional kimchi flavors with our easy sauerkraut recipe. Simple steps, full flavors—perfect for fermentation beginners!
Experience a whole new set of flavors with traditional kimchi by learning to make this Korean specialty at home. My in-depth guides on gochugaru (Korean red pepper) and fish sauce (vegan options) will ensure that you know how to use, and where to buy, these key ingredients.
Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor.
Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.
Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.
WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.
Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won’t taste fishy and will add an umami richness to your kimchi.