Kimchi Recipes

Discover new flavors by making traditional kimchi at home with my detailed guides on using and sourcing gochugaru and fish sauce, including vegan options.

For those intimidated by traditional kimchi, try simpler recipes like Brussels Sprout Kimchi or Kimchi-Style Sauerkraut. Also, explore unique dishes like Mango-Kimchi Salad or Peanut Butter Kimchi Sandwich Sandwich for delicious twists.

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Kimchi Style Sauerkraut Recipe - Ferment on your counter top for 1-4 weeks. |

Easy Kimchi-Style Sauerkraut {Traditional Flavors in No Time}


Unlock quick, traditional kimchi flavors with our easy sauerkraut recipe. Simple steps, full flavors—perfect for fermentation beginners!

Bowl of Korean chili powder. |

Gochugaru, Korean Red Chili Powder [About, Buying and Using Guide]


Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor.

Bowl of carrot Kimchi [Tanggun] ready for fermentation. |

Carrot Kimchi [TANGGUN] To Instantly Add Flavor to Any Meal


Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.

Bowl of traditional kimchi |

Traditional Square-Cut Napa Cabbage Kimchi


Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce... with tips & substitutions

Stocking your kimchi pantry: napa cabbage, garlic, ginger, fish sauce, gochugaru, salt, onions, radish. |

Stocking Your Kimchi Pantry: Staples, Fresh Ingredients, Basic Techniques


Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.

Jar of brussels sprout Kimchi. |

WECK Small-Batch Preserving Book Review [Brussels Sprout Kimchi Recipe]


WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.

Kimchi and a bowl of fish sauce. |

Kimchi Series: Fish Sauce, the Secret Ingredient to Transform Your Kimchi


Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won't taste fishy and will add an umami richness to your kimchi.

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