Experience a whole new set of flavors with traditional kimchi by learning to make this Korean specialty at home. My in-depth guides on gochugaru (Korean red pepper) and fish sauce (vegan options) will ensure that you know how to use, and where to buy, these key ingredients.
If traditional kimchi scares you off or sounds too complicated, Brussels Sprout Kimchi or Kimchi-Style Sauerkraut are simpler recipes that are still infused with traditional, umami-packed, flavors.
Got kimchi? Make a Mango-Kimchi Salad or try a Peanut Butter Kimchi Sandwich. Absolutely delicious!
Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor.
![Carrot Kimchi [Tanggun] ready for fermentation. | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2019/04/carrot-kimchi-9-300x225.jpg)
Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.
Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce… with tips & substitutions
Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.
WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.
Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won’t taste fishy and will add an umami richness to your kimchi.
This Kimchi style sauerkraut recipe is fun to make with its many flavors. Korean red pepper powder adds heat with ginger and garlic in the background. PDF.
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