How to Make Kimchi at Home [Easy & Traditional] Recipes]

Easy Kimchi-Style Sauerkraut {Traditional Flavors in No Time}

February 8, 2024

Unlock quick, traditional kimchi flavors with our easy sauerkraut recipe. Simple steps, full flavors—perfect for fermentation beginners!

February 17, 2021

What are the differences between kimchi & sauerkraut? Is one healthier? Typical ingredients for each? How do you learn to ferment either one?

June 17, 2020

Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor.

April 10, 2019

Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.

March 14, 2019

Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce... with tips & substitutions

March 6, 2019

Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.

February 6, 2019

WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.

January 24, 2019

Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won't taste fishy and will add an umami richness to your kimchi.