![Kimchi Style Sauerkraut Recipe - Ferment on your counter top for 1-4 weeks. | makesauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2014/09/kimchi-style-sauerkraut-15.jpg)
Easy Kimchi-Style Sauerkraut {Traditional Flavors in No Time}
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Unlock quick, traditional kimchi flavors with our easy sauerkraut recipe. Simple steps, full flavors—perfect for fermentation beginners!
![Bowl of Korean chili powder. | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2024/05/gochugaru-682x1024.jpg)
Gochugaru, Korean Red Chili Powder [About, Buying and Using Guide]
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Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor.
![Bowl of carrot Kimchi [Tanggun] ready for fermentation. | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2024/05/carrot-kimchi-682x1024.jpg)
Carrot Kimchi [TANGGUN] To Instantly Add Flavor to Any Meal
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Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.
![Bowl of traditional kimchi | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2024/05/traditional-kimchi-682x1024.jpg)
Traditional Square-Cut Napa Cabbage Kimchi
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Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce... with tips & substitutions
![Stocking your kimchi pantry: napa cabbage, garlic, ginger, fish sauce, gochugaru, salt, onions, radish. | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2024/05/kimchi-ingredients-682x1024.jpg)
Stocking Your Kimchi Pantry: Staples, Fresh Ingredients, Basic Techniques
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Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.
![Kimchi and a bowl of fish sauce. | makesauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2024/05/kimchi-series-fish-sauce-682x1024.jpg)
Kimchi Series: Fish Sauce, the Secret Ingredient to Transform Your Kimchi
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Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won't taste fishy and will add an umami richness to your kimchi.