Time-Tested Tips to Ensure Fermentation Success

How much salt? Should I use a starter? Or, how long should I ferment my sauerkraut? These are just some of the common questions about fermentation. After fermenting hundreds of batches of sauerkraut and other vegetables, I’ve amassed a whole arsenal of helpful tricks and time-saving tips.

Whether you’re trying to prevent dry sauerkraut, figure out how to keep your ferment below the brine, or want to know what to watch and monitor as your sauerkraut is fermenting, I’m here to make sure you are able to ferment a variety of foods you and your family will love to eat.

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