How Best to Remove Smells from Plastic & Silicone Kitchenware {2 Key Tips}
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Discover 2 key tips to remove smells from plastic and silicone. Learn why these materials retain odor and how best to get rid of them—Simple!
Best Cabbage for Sauerkraut: Discover the Secret to Tangy Results
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Discover the secret to making perfect sauerkraut—find out which cabbage type is best. Tips on how to select the freshest head for fermentation
Salt Concentration Chart for Vegetable Pickles
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Discover the secret to fermenting batch after batch of crunchy pickles. Calculate salt numbers correctly! PDF Total Salt Concentration Chart.
The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}
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Learn the science behind fermentation temperature to achieve perfect tang, crunch, and flavor in your homemade pickles, sauerkraut, & kimchi.
The One Tool You Need for Foolproof Fermentation {Pickles to Sauerkraut}
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Discover why a scale is the most important fermentation tool you can own & how to use it to add the right amount of salt. +My favorite scale.
How Long To Ferment Sauerkraut?
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Learn the three stages of fermentation and how to adjust salt concentration, temperature, and time for the best flavor and bacteria count.
Why is my Fermenting Sauerkraut so Smelly?
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Does your fermenting sauerkraut smell like dirty diapers, rotten eggs, or bleach? Discover why, if it's safe, & how to get rid of nasty odor.
How Much Salt Do I Use to Make Sauerkraut?
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Mushy, moldy sauerkraut? How much salt to use is key when fermenting sauerkraut. Use these measurements to ensure delicious tang and crunch.
What is the Best Salt for Fermentation {Sauerkraut, Pickles}?
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Discover the best salt for fermentation success. Explore various types of salt & learn which one to choose for great results. FREE PDF Guide
Kimchi vs. Sauerkraut [The Complete Guide]
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What are the differences between kimchi & sauerkraut? Is one healthier? Typical ingredients for each? How do you learn to ferment either one?
Best Fermentation Tips [Embrace those B.U.G.S.S.S.]
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The B.U.G.S.S.S. acronym is a fun way to remember six of my best fermentation tips that will help you ferment safe and delicious sauerkraut.
Which Vegetables and Seasonings Should I Use to Make Sauerkraut?
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Cabbage is a must have when making sauerkraut, but what other vegetables or spices work? Ensure delicious sauerkraut with these suggestions.
