SUMMIT: Presentation Page - Anja Eckert

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Get a taste of Anja’s presentation with this short preview.

How to Convert Any Recipe to Sourdough

Simple Swaps for Yeast and Baking Powder

with Anja Eckert

How to Convert Any Recipe to Sourdough

Simple Swaps for Yeast and Baking Powder

with Anja Eckert

Get Alison’s Sourdough Conversion Calculator and continue learning from her beyond the presentation.

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Website • Youtube

💡 Fermentation Tip

“There are no mistakes in my kitchen, or in my life, only learning experiences.”

Anja Eckert

Sourdough & Heritage Cooking Educator

Anja Eckert is the founder of Our Gabled Home, a heritage baking and German cooking brand rooted in 40 years of family tradition.

Born and raised in Germany, she now shares authentic sourdough recipes and a practical, no-discard, no-measure approach to sourdough rooted in the way her grandparents baked with home cooks around the world.

Anja is the author of Sourdough Simplified, creator of Super Simple Sourdough, and founder of The Heritage Kitchen Table, a community devoted to heritage baking, cooking, confidence, and connection.

Explore Anja’s book, Sourdough Simplified, and online courses

💡 Fermentation Tip

“There are no mistakes in my kitchen, or in my life, only learning experiences.”

Get This Bonus from Anja

Anja’s Sourdough Conversion Cheat Sheet is included when you purchase the Lifetime Access Pass.

Sourdough Conversion Cheat Sheet

This cheat sheet is a simple table that shows you exactly how to swap yeast or baking powder/baking soda for sourdough starter in any recipe, so you can convert your favorites with no guesswork.

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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