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How To Make A Sourdough Starter

with Anja Eckert

You will learn my family’s generations-old sourdough method without any measurements, discards, feedings, or complicated instructions.

Want to take this demo even further? Opt in to get Anja’s FREE 5-Day Sourdough Email Series. This is a wonderful way to get to know Anja and support the experts who help our fermentation community thrive.

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As part of the Fermentation BONUS Bundle, Anja has generously included this special bonus with you—it’s yours when you upgrade!
Beginner-Friendly Super Easy No-Knead Sourdough Bread
Even people who have never baked before can successfully make fluffy sourdough bread that comes out perfect every time! You don’t even have to do stretch-and-folds!
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Meet Your Speaker

Anja Eckert fermentation speaker
💡 Fermentation Tip

“There are no mistakes in my kitchen, or in my life, only learning experiences.”

Anja Eckert
Sourdough & Heritage Cooking Educator

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Anja Eckert is the founder of Our Gabled Home, a heritage baking and German cooking brand rooted in 40 years of family tradition.

Born and raised in Germany, she now shares authentic sourdough recipes and a practical, no-discard, no-measure approach to sourdough rooted in the way her grandparents baked with home cooks around the world.

Anja is the author of Sourdough Simplified, creator of Super Simple Sourdough, and founder of The Heritage Kitchen Table, a community devoted to heritage baking, cooking, confidence, and connection.

Explore Anja’s book, Sourdough Simplified, and online courses

💡 Fermentation Tip

“There are no mistakes in my kitchen, or in my life, only learning experiences.”

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