Immune-Boosting Fermented Garlic-Plus Paste [5 Ways to Use]
April 29, 2020 No Comments
Must-have staples in any kitchen, fermented garlic paste, ginger-garlic paste & garlic-onion paste, instantly transform any dish into delish.
Learn to ferment classic sauerkraut, traditional Korean kimchi, sour pickles, crunchy carrots, beets—and more—to easily add flavor to your meals and good bacteria to your gut and save money by fermenting your own foods at home.
You have a choice of flavors for the carrot sticks, favored by kids—and adults alike—for plunging into your favorite dip. If you’ve never made sauerkraut before, head to my teaching recipe where I “hold your hand” through the process.
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3 Delectable Fermented Cranberry Recipes [Year Round Enjoyment]
October 7, 2019 29 Comments
Fermented cranberries are a novel way to enjoy cranberries year round. Recipes for relish, chutney or pickled berries to wow guests and tantalize tastebuds.
How Do You Make Sauerkraut in a Jar? [THE COMPLETE GUIDE]
July 30, 2019 506 Comments
Learn how to make sauerkraut in a jar using my proven instructions. Step-by-step photos, helpful tips. Flavorful, mold-free, safe. PDF Download.
Which Vegetables and Seasonings Should I Use to Make Sauerkraut?
May 23, 2019 18 Comments
Cabbage is a must have when making sauerkraut, but what other vegetables or spices work? Ensure delicious sauerkraut with these suggestions.
Bare-Naked Sauerkraut [JUST TWO INGREDIENTS]
May 15, 2019 1 Comment
When life gives you cabbage, you make sauerkraut. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking bacteria—into a jar.
![Carrot Kimchi [Tanggun] ready for fermentation. | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2019/04/carrot-kimchi-9-300x225.jpg)
Carrot Kimchi [TANGGUN] To Instantly Add Flavor to Any Meal
April 10, 2019 No Comments
Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.
Traditional Square-Cut Napa Cabbage Kimchi
March 14, 2019 No Comments
Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce… with tips & substitutions
Stocking Your Kimchi Pantry: Staples, Fresh Ingredients, Basic Techniques
March 6, 2019 No Comments
Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.
WECK Small-Batch Preserving Book Review [Brussels Sprout Kimchi Recipe]
February 6, 2019 No Comments
WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.
Kimchi Series: GOCHUGARU Korean Red Pepper Powder
January 30, 2019 No Comments
Gochugaru, or Korean red pepper powder, creates an important flavor profile in most kimchi. How is it made? Key for buying the best gochugaru.
Kimchi Series: Fish Sauce, the Secret Ingredient to Transform Your Kimchi
January 24, 2019 No Comments
Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won’t taste fishy and will add an umami richness to your kimchi.
Ruby-Red Red-Cabbage Sauerkraut Recipe [Triple the Power]
January 3, 2019 No Comments
Enjoy the many benefits hidden in this sauerkraut fermented with red cabbage, ginger & apple: antioxidants, vitamin C, probiotics, & minerals.
Infographic: Sauerkraut Recipes To Tantalize Your Tastebuds
January 24, 2018 No Comments
Colorful infographic and cheat sheet for a set of sauerkraut recipes that are delicious, easy to make and rich in probiotics. Your downloadable Sauerkraut Recipes Cheat Sheet PDF lists ingredients and quantities for 7 recipes. Keep it handy and with one quick glance, you’ll be fermenting another batch of sauerkraut.
Baseball Sauerkraut Recipe [HOME RUN FLAVOR HIT]
January 11, 2018 26 Comments
Sauerkraut is rich in gut-healing probiotics. The flavoring ingredients in this sauerkraut recipe create a sauerkraut reminiscent of a typical hot dog relish. Serving suggestions make it easy for you to add sauerkraut to any meal. Recipe tips enable you to adjust the recipe to your liking by…
6 Delectable Fermented Beet Recipes [BODACIOUS!]
July 26, 2017 10 Comments
How to make naturally fermented beets in 6 delectable flavors. Easy to make. No vinegar. No canning. Tips & Tricks for successful fermentation. Benefits.
[GRAB & GO] Setting Yourself up for Flavorful Picnics, Parties and Potlucks
July 5, 2017 3 Comments
Prep for a party, picnic or potluck is easy: Grab & Go! fermented sodas, pastes, sauerkraut & relishes. The convenience of flavor-enhancing fermented foods.
Kimchi-Style Sauerkraut Recipe [A SPICY DEPTH OF FLAVOR!]
May 17, 2017 60 Comments
This Kimchi style sauerkraut recipe is fun to make with its many flavors. Korean red pepper powder adds heat with ginger and garlic in the background. PDF.
Dilly Delight Sauerkraut Recipe [SIMPLE]
April 13, 2017 16 Comments
This sauerkraut recipe is as simple as it gets. Just three ingredients: cabbage, dill and salt! Beautiful PDF Recipe complete with Gourmet Pairing Options.
35 MOUTHWATERING Sauerkraut Recipes [Recipe Roundup]
March 9, 2017 16 Comments
A collection of 35 sweet, savory and spicy sauerkraut recipes – and Kimchi – from around the web. You’re sure to find a recipe to tantalize your taste buds.
Ginger Carrot Sauerkraut Recipe [A Mellowed Sweet & Spicy Bite!]
March 1, 2017 19 Comments
My family can never get enough. This Ginger Carrot Sauerkraut Recipe contains sweet carrots with a touch of ginger to help with digestion. Beautiful PDF.
Sweet Garlic Sauerkraut Recipe [Kid Friendly]
February 8, 2017 29 Comments
Sauerkraut recipe. Sweetness of carrots contrasts with sharpness of garlic. Children love the flavor. PDF Recipe complete with Gourmet Pairing Options.
Passion Pink Sauerkraut Recipe [A Love of Beets!]
February 2, 2017 44 Comments
Vibrant red beets. Earthy notes. The beets in this sauerkraut recipe are an amazing source of minerals and nutrients. PDF Recipe, Gourmet Pairing Options.
Dry Sauerkraut? 17 Transformative Tips [BONUS: Gut Shots Recipe]
January 19, 2017 27 Comments
Dry sauerkraut is frustrating to experience. Why? Where did all the brine go? What to do? Simple tips to deal with dry sauerkraut. BONUS Gut Shots Recipe.
5 Simple Fermented Carrot Sticks Recipes [Crunchy Goodness]
September 15, 2016 13 Comments
Fermented carrots sticks, a simple ferment for first-timers or experienced. 5 easy ways to boost flavor. Enjoy the probiotic-rich, hormone-balancing crunch.
5 Ingredients I NEVER Use in My Sauerkraut [or Vegetable Ferments] and Why
August 31, 2016 64 Comments
Why a starter culture, whey, vinegar, celery juice or leftover brine is not necessary to safely ferment sauerkraut or vegetables. What happens if used?
![Fermented Pickles [The Complete Guide] | makesauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2016/07/Fermented-Pickles-300x169.jpg)
Naturally Fermented Pickles [The Complete Guide]
July 20, 2016 22 Comments
Everything you need to know to make crispy, tangy fermented pickles without vinegar. Brine Chart. Pickling Spice recipe and the key ingredient for success.
Fermented Coconut Water [The Complete Guide]
March 16, 2016 No Comments
12 ways to drink nutrient-dense fermented coconut water for super-hydration. Best brands. Recipe on 4 ways to ferment for bonus gut-healing benefits. PDF
How to Make Sauerkraut In a Crock in 7 Simple Steps [Healthy, Flavorful, Easy]
January 27, 2016 71 Comments
Follow 7 simple steps & learn how to make sauerkraut in a crock with this photo-rich recipe. Numerous notes & tips ensure success. PDF Recipe
What is the Best Salt to Use When Making Fermented Sauerkraut?
September 26, 2014 52 Comments
Need help selecting the best salt for sauerkraut? Which inexpensive salts work. How mineral-rich salts take fermentation to the next level. BONUS: PDF Guide
