Salt Concentration Chart for Vegetable Pickles
August 31, 2022
2 Comments
Discover the secret to fermenting batch after batch of crunchy pickles. Calculate salt numbers correctly! PDF Total Salt Concentration Chart.
Learn to ferment classic sauerkraut, traditional Korean kimchi, sour pickles, crunchy carrots, beets—and more—to easily add flavor to your meals and good bacteria to your gut and save money by fermenting your own foods at home.
You have a choice of flavors for the carrot sticks, favored by kids—and adults alike—for plunging into your favorite dip. If you’ve never made sauerkraut before, head to my teaching recipe where I “hold your hand” through the process.
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![Fermented Pickles [The Complete Guide] | makesauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2016/07/Fermented-Pickles-300x169.jpg)
Naturally Fermented Pickles [The Complete Guide]
August 24, 2022
22 Comments
Discover how to make crispy, tangy, Lacto-fermented pickles. No vinegar. No heat. Rich in probiotics. How much salt. Tips to keep them crisp.
6 Crunchy, Delicious Fermented Beet Recipes [Simple to Make]
August 11, 2022
11 Comments
How to make naturally fermented beets in 6 crunchy, delicious flavors. No vinegar. No canning. Tips and tricks for successful fermentation.
5 Simple Fermented Carrot Sticks Recipes [Crunchy Goodness]
August 3, 2022
14 Comments
🥕 Fermented carrot sticks, a simple ferment for newbies and pros alike. 5 ways to flavor. Enjoy a probiotic-rich, hormone-balancing crunch.
What is the Best Salt to Use When Making Fermented Sauerkraut?
February 23, 2021
53 Comments
Need help selecting the best salt for sauerkraut? Which inexpensive salts work. How mineral-rich salts take fermentation to the next level. BONUS: PDF Guide
Best Cabbage for Sauerkraut: How To Choose, Buy, and Store
December 2, 2020
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Learn the best cabbage for sauerkraut & use my buying tips to select the right head. The right cabbage will ferment into the best sauerkraut.
Fermented Radish and Carrots Slaw [Vietnamese Style]
July 2, 2020
1 Comment
Shredded radish & carrots fermented with basil, mint, & cilantro make a refreshing topping for any dish. You’ll love the bright & tangy taste
Gochugaru, Korean Red Chili Powder [About, Buying and Using Guide]
June 17, 2020
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Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor.
35 MOUTHWATERING Sauerkraut Recipes [Recipe Roundup]
May 27, 2020
16 Comments
Learn how to make homemade, gut-healthy sauerkraut using my curated collection of simple, sweet, savory, and spicy sauerkraut & kimchi recipes
Immune-Boosting Fermented Garlic-Plus Paste [5 Ways to Use]
April 29, 2020
No Comments
Must-have staples in any kitchen, fermented garlic paste, ginger-garlic paste & garlic-onion paste, instantly transform any dish into delish.
3 Delectable Fermented Cranberry Recipes [Year Round Enjoyment]
October 7, 2019
31 Comments
Fermented cranberries are a novel way to enjoy cranberries year round. Recipes for relish, chutney or pickled berries to wow guests and tantalize tastebuds.
How Do You Make Sauerkraut in a Jar? [THE COMPLETE GUIDE]
July 30, 2019
506 Comments
Learn how to make sauerkraut in a jar using my proven instructions. Step-by-step photos, helpful tips. Flavorful, mold-free, safe. PDF Download.
Which Vegetables and Seasonings Should I Use to Make Sauerkraut?
May 23, 2019
18 Comments
Cabbage is a must have when making sauerkraut, but what other vegetables or spices work? Ensure delicious sauerkraut with these suggestions.
Bare-Naked Sauerkraut [JUST TWO INGREDIENTS]
May 15, 2019
1 Comment
When life gives you cabbage, you make sauerkraut. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking bacteria—into a jar.
![Carrot Kimchi [Tanggun] ready for fermentation. | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2019/04/carrot-kimchi-9-300x225.jpg)
Carrot Kimchi [TANGGUN] To Instantly Add Flavor to Any Meal
April 10, 2019
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Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.
Traditional Square-Cut Napa Cabbage Kimchi
March 14, 2019
No Comments
Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce… with tips & substitutions
Stocking Your Kimchi Pantry: Staples, Fresh Ingredients, Basic Techniques
March 6, 2019
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Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.
WECK Small-Batch Preserving Book Review [Brussels Sprout Kimchi Recipe]
February 6, 2019
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WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.
Kimchi Series: Fish Sauce, the Secret Ingredient to Transform Your Kimchi
January 24, 2019
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Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won’t taste fishy and will add an umami richness to your kimchi.
Ruby-Red Red-Cabbage Sauerkraut Recipe [Triple the Power]
January 3, 2019
No Comments
Enjoy the many benefits hidden in this sauerkraut fermented with red cabbage, ginger & apple: antioxidants, vitamin C, probiotics, & minerals.
Infographic: Sauerkraut Recipes To Tantalize Your Tastebuds
January 24, 2018
No Comments
Colorful infographic and cheat sheet for a set of sauerkraut recipes that are delicious, easy to make and rich in probiotics. Your downloadable Sauerkraut Recipes Cheat Sheet PDF lists ingredients and quantities for 7 recipes. Keep it handy and with one quick glance, you’ll be fermenting another batch of sauerkraut.
Baseball Sauerkraut Recipe [HOME RUN FLAVOR HIT]
January 11, 2018
26 Comments
Sauerkraut is rich in gut-healing probiotics. The flavoring ingredients in this sauerkraut recipe create a sauerkraut reminiscent of a typical hot dog relish. Serving suggestions make it easy for you to add sauerkraut to any meal. Recipe tips enable you to adjust the recipe to your liking by…
[GRAB & GO] Setting Yourself up for Flavorful Picnics, Parties and Potlucks
July 5, 2017
3 Comments
Prep for a party, picnic or potluck is easy: Grab & Go! fermented sodas, pastes, sauerkraut & relishes. The convenience of flavor-enhancing fermented foods.
Kimchi-Style Sauerkraut Recipe [A SPICY DEPTH OF FLAVOR!]
May 17, 2017
60 Comments
This Kimchi style sauerkraut recipe is fun to make with its many flavors. Korean red pepper powder adds heat with ginger and garlic in the background. PDF.
Dilly Delight Sauerkraut Recipe [SIMPLE]
April 13, 2017
16 Comments
This sauerkraut recipe is as simple as it gets. Just three ingredients: cabbage, dill and salt! Beautiful PDF Recipe complete with Gourmet Pairing Options.
Ginger Carrot Sauerkraut Recipe [A Mellowed Sweet & Spicy Bite!]
March 1, 2017
19 Comments
My family can never get enough. This Ginger Carrot Sauerkraut Recipe contains sweet carrots with a touch of ginger to help with digestion. Beautiful PDF.
Sweet Garlic Sauerkraut Recipe [Kid Friendly]
February 8, 2017
30 Comments
Sauerkraut recipe. Sweetness of carrots contrasts with sharpness of garlic. Children love the flavor. PDF Recipe complete with Gourmet Pairing Options.
Passion Pink Sauerkraut Recipe [A Love of Beets!]
February 2, 2017
44 Comments
Vibrant red beets. Earthy notes. The beets in this sauerkraut recipe are an amazing source of minerals and nutrients. PDF Recipe, Gourmet Pairing Options.
Dry Sauerkraut? 17 Transformative Tips [BONUS: Gut Shots Recipe]
January 19, 2017
27 Comments
Dry sauerkraut is frustrating to experience. Why? Where did all the brine go? What to do? Simple tips to deal with dry sauerkraut. BONUS Gut Shots Recipe.
5 Ingredients I NEVER Use in My Sauerkraut [or Vegetable Ferments] and Why
August 31, 2016
64 Comments
Why a starter culture, whey, vinegar, celery juice or leftover brine is not necessary to safely ferment sauerkraut or vegetables. What happens if used?
Fermented Coconut Water [The Complete Guide]
March 16, 2016
No Comments
12 ways to drink nutrient-dense fermented coconut water for super-hydration. Best brands. Recipe on 4 ways to ferment for bonus gut-healing benefits. PDF
How to Make Sauerkraut In a Crock in 7 Simple Steps [Healthy, Flavorful, Easy]
January 27, 2016
72 Comments
Follow 7 simple steps & learn how to make sauerkraut in a crock with this photo-rich recipe. Numerous notes & tips ensure success. PDF Recipe
