Fermented Food Recipes

Learn to ferment classic sauerkraut, traditional Korean kimchi, sour pickles, crunchy carrots, beets—and more—to easily add flavor to your meals and good bacteria to your gut and save money by fermenting your own foods at home.

You have a choice of flavors for the carrot sticks, favored by kids—and adults alike—for plunging into your favorite dip. If you’ve never made sauerkraut before, head to my Ultimate Beginner’s Guide where I “hold your hand” through the process.

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six sauerkraut images with different vegetables used | MakeSauerkraut.com

35 MOUTHWATERING Sauerkraut Recipes [Recipe Roundup]


Learn how to make homemade, gut-healthy sauerkraut using my curated collection of simple, sweet, savory, and spicy sauerkraut & kimchi recipes

Kimchi Style Sauerkraut Recipe - Ferment on your counter top for 1-4 weeks. | makesauerkraut.com

Easy Kimchi-Style Sauerkraut {Traditional Flavors in No Time}


Unlock quick, traditional kimchi flavors with our easy sauerkraut recipe. Simple steps, full flavors—perfect for fermentation beginners!

hand pushing down sauerkraut in a jar | MakeSauerkraut.com

How to Make Sauerkraut in a Jar {The Ultimate Beginner’s Guide}


Master the art of making sauerkraut in a jar. Follow our step-by-step guide for yummy, probiotic sauerkraut and lifelong fermentation skills.

A jar of pickled vegetables. | MakeSauerkraut.com

Homemade Sweet Pickle Relish {Crunchy, Tangy, and Probiotic}


Try this unique, probiotic-packed honey sweetened pickle relish crafted from garden-fresh ingredients. Perfect for burgers, hot dogs, & more!

A bowl of yogurt cheese and pita bread on a wooden cutting board. | MakeSauerkraut.com

From Yogurt to Cheese: Simple DIY Creamy Spread {One Ingredient}


Yogurt cheese, a creamy, tangy alternative to traditional cream cheese. Just a tub of yogurt + plus savory, salty, or sweet flavor additions.

Sour cream in a jar on a wooden table | MakeSauerkraut.com

Simple Instructions for Delicious Homemade Sour Cream {2 Ingredients}


A simple guide to making homemade sour cream {just 2 ingredients). A fresh, healthy alternative to store-bought, Free from unwanted additives.

Glass weight placed into jar of radishes prepared for fermentaiton. | MakeSauerkraut.com

Fermented Radish Pickle Recipe {Simple}


Learn to transform fresh-picked radishes into gut-healing superfoods! Simple. Enhance salads, top tacos, or enjoy them as a crunchy snack.

Screwing lid on to jar of dill sauerkraut. | MakeSauerkraut.com

Dill Sauerkraut Recipe {Dilly Delight}


With only cabbage & dill, this dill sauerkraut is a breeze to make. Customize with lemon, garlic, or cucumber pickle to please even the picky

A batch of Red Beet and Cabbage Sauerkraut being packed in a jar. | MakeSauerkraut.com

Red Beet and Cabbage Sauerkraut {Passion Pink}


This simple, small-batch recipe includes mineral-rich red beets for a nice twist on traditional sauerkraut. PDF Recipe. Beneficial probiotics.

Group of green cabbage with inset of a bowl of sauerkraut. | MakeSauerkraut.com

Best Cabbage for Sauerkraut: Discover the Secret to Tangy Results


Discover the secret to making perfect sauerkraut—find out which cabbage type is best. Tips on how to select the freshest head for fermentation

Salt being pouring into a jar packed with cucumber slices. | MakeSauerkraut.com

Salt Concentration Chart for Vegetable Pickles


Discover the secret to fermenting batch after batch of crunchy pickles. Calculate salt numbers correctly! PDF Total Salt Concentration Chart.

images of pickles on a market and in a jar with garlic | makesauerkraut.com

Naturally Fermented Pickles [The Complete Guide]


Discover how to make crispy, tangy, Lacto-fermented pickles. No vinegar. No heat. Rich in probiotics. How much salt. Tips to keep them crisp.

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