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From Ginger Bug to Gut Health: the Art of Homemade Probiotic Sodas
Utkarsh Dubey
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Wild Fermentation and Ginger Bug Guide
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Utkarsh Dubey is a fermentation professional, baker, and culinary educator trained at the Culinary Academy of India.
His career began with the ITC Group of Hotels, followed by consulting for cafés and restaurants and a stint in a Michelin-starred kitchen.
Today, he works at his dream bakery in Oslo while sharing his passion for fermentation. What started with jars on his kitchen counter has grown into a way of life—brewing wild sodas, sourdough, hot sauces, and more with simple, everyday ingredients.
Utkarsh’s community of home cooks, wellness seekers, and fermentation lovers values intentional living and making from scratch.
Through workshops, collaborations, and tight-knit WhatsApp spaces, he makes fermentation approachable, offering gut-friendly tools and joyful experiments that empower people to reconnect with their health.
