What is the Best Salt for Fermentation {Sauerkraut, Pickles}?
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Discover the best salt for fermentation success. Explore various types of salt & learn which one to choose for great results. FREE PDF Guide
Gochugaru, Korean Red Chili Powder [About, Buying and Using Guide]
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Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor.
Which Vegetables and Seasonings Should I Use to Make Sauerkraut?
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Cabbage is a must have when making sauerkraut, but what other vegetables or spices work? Ensure delicious sauerkraut with these suggestions.
Stocking Your Kimchi Pantry: Staples, Fresh Ingredients, Basic Techniques
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Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.
Kimchi Series: Fish Sauce, the Secret Ingredient to Transform Your Kimchi
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Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won't taste fishy and will add an umami richness to your kimchi.
5 Ingredients I NEVER Use in My Sauerkraut [or Vegetable Ferments] and Why
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Why a starter culture, whey, vinegar, celery juice or leftover brine is not necessary to safely ferment sauerkraut or vegetables. What happens if used?
