Join the FREE Fermentation Summit • Sept. 15–17

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Eve Jazmati’s presentation will be available beginning Thursday, September 17th @ 10 AM PDT and will remain free for 48 hours.
In the meantime, watch a short preview of Eve’s presentation below.
Or if you purchase the Lifetime Access Pass, you can watch now, return anytime, and enjoy every summit presentation—plus transcripts, recipes, video trainings, and speaker bonuses.

The Free Viewing Window Has Ended

The free viewing window has ended, but you can still watch a short preview of Eve’s presentation below.
Or, when you purchase the Lifetime Access Pass, you can watch Eve’s full presentation—and every other summit presentation—anytime. It also includes transcripts, recipes, expert bonuses, and more.

Watch a Preview

Get a taste of Eve’s presentation with this short preview.

Beyond Sake: Meet Thailand’s Traditional Rice Wine, Sato

Discover a Traditional Thai Rice Ferment

with Eve Jazmati

Beyond Sake: Meet Thailand’s Traditional Rice Wine, Sato

Discover a Traditional Thai Rice Ferment

with Eve Jazmati

Get Eve’s Asian Rice Wines & Rice, Herbs & Flavor: My Sato Experiment and continue learning from her beyond the presentation.

DOWNLOAD ASIAN RICE WINES DOWNLOAD Rice, Herbs & Flavor: My Sato Experiment
Eve Jazmati fermentation speaker
💡 Fermentation Tip

“Don’t follow the clock alone—use all your senses. Taste, smell, and observe your ferment regularly. Time and temperature shape the flavor, but the ferment itself will tell you when it is ready.”

Eve Jazmati
Fermentation Educator, Flavor Designer & Founder of Evesfermentationlab

Eve Jazmati is a fermentation educator, flavor designer, and founder of evesfermentationlab, a women-led fermentation studio in Düsseldorf, Germany.

Drawing on her Thai heritage and background in communication design, she explores the relationships between microbes, ecology, flavor, and culture through workshops, product development, consulting, and immersive dining experiences.

Through storytelling and hands-on practice, Eve makes the invisible world of microbes tangible, transforming simple ingredients into layered flavors by blending traditional knowledge with creative experimentation.

💡 Fermentation Tip

“Don’t follow the clock alone—use all your senses. Taste, smell, and observe your ferment regularly. Time and temperature shape the flavor, but the ferment itself will tell you when it is ready.”

Get This Bonus from Eve

Eve’s Recipe is included when you purchase the Lifetime Access Pass.
Recipe
Fermented oats aren’t just for breakfast! Make them into this easy-to-follow, nutritious bake: It’ll give you dinner-in-a-dish.

Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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