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Beyond Sake: Meet Thailand’s Traditional Rice Wine, Sato
Discover a Traditional Thai Rice Ferment
with Eve Jazmati
Beyond Sake: Meet Thailand’s Traditional Rice Wine, Sato
Discover a Traditional Thai Rice Ferment
with Eve Jazmati
Get Eve’s Asian Rice Wines & Rice, Herbs & Flavor: My Sato Experiment and continue learning from her beyond the presentation.
DOWNLOAD ASIAN RICE WINES DOWNLOAD Rice, Herbs & Flavor: My Sato ExperimentEve Jazmati is a fermentation educator, flavor designer, and founder of evesfermentationlab, a women-led fermentation studio in Düsseldorf, Germany.
Drawing on her Thai heritage and background in communication design, she explores the relationships between microbes, ecology, flavor, and culture through workshops, product development, consulting, and immersive dining experiences.
Through storytelling and hands-on practice, Eve makes the invisible world of microbes tangible, transforming simple ingredients into layered flavors by blending traditional knowledge with creative experimentation.
“Don’t follow the clock alone—use all your senses. Taste, smell, and observe your ferment regularly. Time and temperature shape the flavor, but the ferment itself will tell you when it is ready.”
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You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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