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This presentation isn’t live yet, but you’re not totally out of luck! You’ve got two great options:
1. Grab the Fermentation BONUS Bundle, where you will get instant (and lifetime) access to all of this week’s presentations. So if you can’t wait another minute to watch this presentation, this is your best option. Expert sessions, exclusive bonuses, and fermentation resources to help you master the art of fermentation and elevate your skills beyond the basics.

2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!

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The viewing period for this presentation has ended, but don’t worry, you’re not totally out of luck! You’ve got two great options:
1. Grab the Fermentation BONUS Bundle, where you will get instant (and lifetime) access to all of this week’s presentations. So if you can’t wait another minute to watch this presentation, this is your best option. Expert sessions, exclusive bonuses, and fermentation resources to help you master the art of fermentation and elevate your skills beyond the basics.

2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!

Kefir Bread, the Easiest Fermented Bread, With a Fruit and Nut Option!

Janice Clyne

Join Janice Clyne, fermentation educator and founder of Nourished by Nature in Glasgow, Scotland, as she shares her passion for turning simple ingredients into nourishing foods. With a background in food science and biochemistry, Janice blends science and soul to show how fermentation connects us to nature, tradition, and wellness. In this session, she guides you through her easy, no-fail sourdough recipe—proving that anyone can bake beautiful, bubbly bread at home.

Want to take this demo even further? Get Janice’s Kefir Bread Recipes. This is a wonderful way to get to know each teacher and support the experts who help our fermentation community thrive.

Kefir Bread Recipes

Grab The Recipe!

Watch This Video For Free For 48 Hours

Need more time? Get ongoing access to this and all summit presentations—plus the Fermentation BONUS Bundle (valued at over $879)! It’s packed with exclusive recipes, guides, and video trainings from our speakers—think tangy sauerkrauts, bubbly sodas, creamy yogurts, and hearty sourdoughs—so you can keep fermenting with confidence long after the summit ends.
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Janice Clyne
💖 Favorite Ferments: Fermented garlic, soya kefir, sauerkraut, too many favourites to mention, but lemon and dill is up there with them.
💡 Fermentation Tip: Always weigh your ingredients, add the correct amount of salt and remember that Under the brine and all is fine!
🏝️ Desert Island Tools: A sharp knife, a large bowl and a fermenting jar or crock.
Janice Clyne
Fermenter and Wellness Warrior

Janice is a former research food scientist (BSc Hons, MSc), mum of four, passionate foodie, and lifelong fermenter.

In 2015 she founded Nourished by Nature, a platform to share unbiased nutrition and health information that empowers people to make informed choices for their wellbeing.

She runs workshops, talks, and events on fermentation and gut health, and connects with a global audience through her YouTube channel and active social media presence on Instagram, TikTok, and Facebook, with over 100,000 followers. In 2022, Janice launched The Wellness Hub, a membership community supporting people on their personal journeys to better health.

Through education, inspiration, and encouragement, she fosters lasting transformation and champions the benefits of fermented foods and a plant-based lifestyle.

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