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Three Quick Kimchis
One Flexible Recipe, Three Flavorful Kimchis
with Jem Stevens
Three Quick Kimchis
One Flexible Recipe, Three Flavorful Kimchis
with Jem Stevens
Get Jem’s Three Quick Kimchis recipe and continue learning from her beyond the presentation.
GET THE Three Quick Kimchis RECIPE
“Observe and trust your senses. Fermentation can feel intimidating, but it’s simply a different way of preparing food. Beyond following a recipe, slow down and notice what’s happening in your jar. Use your senses, trust your instincts, and learn to recognize the signs of a healthy, active ferment. In return, you’ll gain delicious food, confidence, and a deeper connection to the process.“
Jem Stevens is a Japanese cooking and fermentation teacher and permaculture designer based in Berlin, Germany.
Raised in London with Japanese roots, she founded Fischtal Foodlab, where she leads hands-on workshops celebrating Japanese cuisine and fermentation. Inspired by permaculture.
Jem ferments garden ingredients, forages wild foods, and preserves seasonal harvests. Her teaching blends practical skills with tradition, culture, and science, creating welcoming spaces where people can experiment with confidence, creativity, and connection.
“Observe and trust your senses. Fermentation can feel intimidating, but it’s simply a different way of preparing food. Beyond following a recipe, slow down and notice what’s happening in your jar. Use your senses, trust your instincts, and learn to recognize the signs of a healthy, active ferment. In return, you’ll gain delicious food, confidence, and a deeper connection to the process.”
Get This Bonus from Jem
Watch This Video Free for 48 Hours
You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.
Keep Learning with the Lifetime Access Pass
You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.
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