SUMMIT: Presentation Page - Rachel de Thample

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Rachel de Thample’s presentation will be available beginning Wednesday, September 16th at 10 AM PDT and will remain free for 48 hours.

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Get a taste of Rachel’s presentation with this short preview.

Fermented Sauces & Pastes

Learn to ferment harissa, chili sauce, and curry paste for bold flavor.

with Rachel de Thample

Fermented Sauces & Pastes

Learn to ferment harissa, chili sauce, and curry paste for bold flavor.

with Rachel de Thample

Get Rachel’s Fermented Sauces: Recipes & Tips and continue learning from her beyond the presentation.

GET THE fermented RECIPEs & tips

Website • Instagram

💡 Fermentation Tip

“Overnight Starter Cheat. For a faster sourdough starter, replace the water with a live-culture liquid such as kombucha, water kefir, dairy kefir, or thinned yogurt. You can also stir the powder from a probiotic capsule into the water. This can help your starter begin bubbling within 12–24 hours.“

Rachel de Thample

Author & Fermentation Expert

Rachel de Thample is an award-winning author who has worked in food, health, and sustainability for more than 25 years.

She teaches fermentation and gut health at River Cottage in Devon and has held leading roles with the College of Naturopathic Medicine, Abel & Cole, and Waitrose Food Illustrated.

Rachel has written eight books, including Tonics & Teas and the award-winning River Cottage Fermentation Handbook. Her latest book, The Fermentation Year, will be published by Bloomsbury in September 2026.

Explore Rachel’s book, The Fermentation Year, and courses

💡 Fermentation Tip

Get This Bonus from Rachel

Rachel’s Fermented Sauces: Recipes & Tips is included when you purchase the Lifetime Access Pass.

Fermented Sauces: Recipes & Tips

Learn the basics of transforming your favorite sauces and pastes into flavor-rich fermented versions with a longer shelf life and added nutritional value.

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Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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