- Fermentation Made Easy!
- Fermentation Made Safe!
- Fermentation Made Delicious!
Do You Want to Learn how to Make Sauerkraut that
You Will Actually Enjoy Eating?
Whether you are 7 or 77, klutzy with a knife or a gourmet chef, you can learn to make sauerkraut—a fermented probiotic-rich food that’s delicious, easy to make, and can do wonders for your health!
And be fermenting like a pro in no time
Join Over 62,985 Readers Who Have Learned to Ferment Mouthwatering Sauerkraut
"I just tasted your Sweet Garlic Sauerkraut after 3 weeks of fermenting. WOW! It was the best I have ever had. The taste, texture, and CRUNCH of this was unbelievable. I could eat the whole jar by myself. Every time I go by the fridge, I take a forkful!"
"My 8-year-old son and I just made our first batch of homemade sauerkraut last Sunday. We let it ferment in the hallway closet for a week and tasted it yesterday. This was the best sauerkraut we’ve ever had and my entire family loves it. My 3-year-old was asking for it for breakfast this morning."
"When I first began eating sauerkraut, I noticed a significant difference in how I felt within 4 days. After one week, evening belly bloat disappeared, recurring constipation was gone and I felt more energetic and just plain healthy!"
Discover the Power of this Ancient Superfood—Better than a Jar Probiotics
By adding delicious sauerkraut to your meals, you will be able to effortlessly supercharge your gut health.
Your belly will love you
Become a Sauerkraut Ninja
My comprehensive recipe with its many step-by-step photos, helpful notes, and useful tips will have you confidently fermenting sauerkraut in no time.
Discover the Most Important Tool to Have in Your Kitchen
Make use of this vital tool to consistently ferment batch after batch of healthy, safe, and flavorful sauerkraut.
Avoid the Dreaded Yeuch! in Your Ferments
Moldy, mushy, bland-tasting sauerkraut becomes a thing of the past when you put to practice the three keys of successful fermentation.
Ferment Mouthwatering Sauerkraut Your Family will Love
Raise the satisfaction bar on any meal with the umami-packed flavors of naturally fermented sauerkraut. It tastes nothing like that canned, heat-treated, stuff served on a hot dog
And learn to make mouthwatering sauerkraut your family will love