Hello there!

I learn so much from the many questions my readers ask. If you have a question you haven’t been able to find an answer to, send an email and I’ll get back to you and soon as I am able. I usually reply within 48 hours unless it’s the weekend or a holiday here in Canada.

You might also find your answer in one of the following blog posts. These are the posts I most often refer readers to.

If you do not have enough brine in your sauerkraut or things are looking dry, see:

Dry Sauerkraut? 17 Transformative Tips [BONUS: Gut Shots Recipe]

If you do NOT see bubbles in your ferment and you are concerned that fermentation is not happening, see:

SALTY Cabbage to SOUR Sauerkraut: Fermentation Signs to Monitor

I am also slowly putting together short answers to frequently asked questions.

Holly, MakeSauerkraut!

Comments or questions are welcome.