Hello there!

I learn so much from the many questions my readers ask. If you have a question you haven’t been able to find an answer to, send an email and I’ll get back to you as soon as I am able.

You might also find your answer in one of the following blog posts. These are the posts I most often refer readers to.

If you do not have enough brine in your sauerkraut or things are looking dry, see:

Dry Sauerkraut? 17 Transformative Tips [BONUS: Gut Shots Recipe]

If you do NOT see bubbles in your ferment and you are concerned that fermentation is not happening, see:

SALTY Cabbage to SOUR Sauerkraut: Fermentation Signs to Monitor

I am also slowly putting together short answers to frequently asked questions.[su_accordion]
[su_spoiler title=”Can I send sauerkraut in the mail?” style=”fancy”]

YES, you can ship sauerkraut. Wait until it is done fermenting and then double bag it in some Ziplocks for shipment. Perhaps include some crumpled newspaper for padding.

I would just stay away from shipping it in the heat of summer. Advise the lucky recipient to transfer their sauerkraut to a jar for “plastic-free” storage.


Holly, MakeSauerkraut!

Comments or questions are welcome.

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