Hello there!
I learn so much from the many questions my readers ask. If you have a question you haven’t been able to find an answer to, send an email and I’ll get back to you as soon as I am able.
You might also find your answer in one of the following blog posts. These are the posts I most often refer readers to.
If you do not have enough brine in your sauerkraut or things are looking dry, see:
Dry Sauerkraut? 17 Transformative Tips [BONUS: Gut Shots Recipe]
If you do NOT see bubbles in your ferment and you are concerned that fermentation is not happening, see:
SALTY Cabbage to SOUR Sauerkraut: Fermentation Signs to Monitor
I am also slowly putting together short answers to frequently asked questions.[su_accordion]
[su_spoiler title=”Can I send sauerkraut in the mail?” style=”fancy”]
YES, you can ship sauerkraut. Wait until it is done fermenting and then double bag it in some Ziplocks for shipment. Perhaps include some crumpled newspaper for padding.
I would just stay away from shipping it in the heat of summer. Advise the lucky recipient to transfer their sauerkraut to a jar for “plastic-free” storage.
[/su_spoiler]
Holly, MakeSauerkraut!
Comments or questions are welcome.
