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Hello there!

I learn so much from the many questions my readers ask. If you have a question you haven’t been able to find an answer to, send an email and I’ll get back to you and soon as I am able. I usually reply within 48 hours unless it’s the weekend or a holiday here in Canada.

You might also find your answer in one of the following blog posts. These are the posts I most often refer readers to.

If you do not have enough brine in your sauerkraut or things are looking dry, see:

Dry Sauerkraut? 17 Transformative Tips [BONUS: Gut Shots Recipe]

If you do NOT see bubbles in your ferment and you are concerned that fermentation is not happening, see:

SALTY Cabbage to SOUR Sauerkraut: Fermentation Signs to Monitor

I am also slowly putting together short answers to frequently asked questions.


Can I send sauerkraut in the mail?

YES, you can ship sauerkraut. Wait until it is done fermenting and then double bag it in some Ziplocks for shipment. Perhaps include some crumpled newspaper for padding.

I would just stay away from shipping it in the heat of summer. Advise the lucky recipient to transfer their sauerkraut to a jar for “plastic-free” storage.

Holly, MakeSauerkraut!

Comments or questions are welcome.

 

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