Hello there!
I learn so much from the many questions my readers ask. If you have a question you haven’t been able to find an answer to, send an email and I’ll get back to you and soon as I am able. I usually reply within 48 hours unless it’s the weekend or a holiday here in Canada.
You might also find your answer in one of the following blog posts. These are the posts I most often refer readers to.
If you do not have enough brine in your sauerkraut or things are looking dry, see:
Dry Sauerkraut? 17 Transformative Tips [BONUS: Gut Shots Recipe]
If you do NOT see bubbles in your ferment and you are concerned that fermentation is not happening, see:
SALTY Cabbage to SOUR Sauerkraut: Fermentation Signs to Monitor
I am also slowly putting together short answers to frequently asked questions.
Holly, MakeSauerkraut!
Comments or questions are welcome.