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Cover for updated Mouthwatering Sauerkraut book with Kimchi | Makesauerkraut.com

Mouthwatering Sauerkraut

Newly Updated + 12 Kimchi Recipes

Transform simple ingredients into delicious, probiotic-rich sauerkraut and kimchi with this beautifully updated book.

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You can purchase online here or ask your local bookstore to order you a copy!

Signed Copy $35 USD (Ship to U.S.)
Signed Copy in U.S.
Signed Copy $45 CAD (Ship to Canada)
Signed Copy in Canada
Whether you’re a beginner or a seasoned fermenter, Mouthwatering Sauerkraut, newly updated with a section on kimchi, takes the guesswork out of fermentation with easy-to-follow tutorials, creative flavor combinations, and step-by-step guidance to ensure success in every jar.
Holly Howe with three jars of sauerkraut. | MakeSauerkraut.com
Jar of kimchi and buddha bowl with kimchi. | MakeSauerkraut.com

Fermentation Fundamentals

Learn the science behind fermentation, why it works, and how to ensure consistent results every time. With clear explanations, you’ll understand how bacteria transform simple ingredients into flavorful, probiotic-rich foods.

Sauerkraut & Kimchi Mastery

Step-by-step instructions and troubleshooting tips help you craft the perfect ferment. Discover the balance of salt, time, and temperature to make delicious, healthy ferments.

Small Batches, Big Benefits

Perfect for beginners and those with limited space, this book includes small-batch techniques that let you experiment with flavors and methods without commitment.

Measurement Precision

Recipes include both imperial and metric measurements for accuracy and ease of use. Never second-guess your quantities again!

Gut-Healthy Additions

Tips to incorporate sauerkraut and kimchi seamlessly into your daily diet. Discover creative ways to enjoy ferments with meals, snacks, and beverages to maximize gut health benefits.
Collection of 5 recipes: kimchi, taco with sauerkraut, jars of kimchi, cranberry and fork of ginger sauerkraut. | MakeSauerkraut.com

As a thank you to everyone who pre-orders Mouthwatering Sauerkraut by March 1, 2025, at 11:59 (PT), I’ve created an incredible package of bonus content to help you have success on your fermentation journey.

Fearless Fermentation Video Guide

Move from fearful to fearless with this video covering six core fermentation concepts. You’ll gain the confidence to ferment safely and successfully.

Golden Cauliflower Sauerkraut Recipe

A special sauerkraut recipe that didn’t make it into the book but is too delicious to keep secret! This golden-hued ferment brings a burst of flavor and color to your plate.

Win a 1:1 Fermentation Coaching Session!

One lucky preorder customer will win a 30-minute private Zoom consultation with Holly Howe! Get personalized guidance or troubleshoot your ferments in a one-on-one session designed just for you.

Fermentation Journal

Keep track of your fermenting experiments with a beautifully designed downloadable PDF. Log your ingredients, adjustments, and tasting notes to perfect your recipes over time.

After you place your order, go to this page to redeem your bonus content! You’ll need your receipt number.

Holly Howe holding her new book. | MakeSauerkraut.com
help spread the love of fermentation far and wide. Thank You!

You can purchase online here or ask your local bookstore to order you a copy!

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A rare balance of just enough art, science, and experienced mentorship to give you the confidence to learn and master this important fermented food.

Christopher Shockey & Kirsten K. Shockey
Best-selling authors of Fermented Vegetables and Fiery Ferments
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On Saturday the 20th, I put together my first batch of sauerkraut with carrots and garlic. You are a wonderful teacher, and you made it fun to do. I am watching little bubbles rise to the surface, so I know fermentation has begun. I can hardly wait to try the finished product.
Linda
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Holly Howe has mastered the art of making one of the most beloved and classic ferments, sauerkraut, and explains in-depth how you can too. She thoroughly guides you through the process of kraut making and concludes the book with an impressive selection of mouth-watering sauerkraut recipes. Incredibly detailed and informative book!

Stephanie Thurow
Best-selling author of Can It & Ferment It and WECK: Small-Batch Preserving

Meet the Author

Holly Howe is a fermentation educator, founder of MakeSauerkraut.com, and a self-proclaimed Microbe Maestro. She has helped thousands of people master the art of fermentation through her workshops, online courses, and blog. With nearly 20 years of experience and hundreds of jars under her belt, Holly makes fermentation easy, fun, and foolproof.

She believes that fermentation is more than just a method of food preservation—it’s a way to reconnect with traditional wisdom, nourish the body, and embrace creativity in the kitchen. Holly’s mission is to make fermentation accessible to everyone, no matter their skill level.

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Praise for Mouthwatering Sauerkraut

A rare balance of just enough art, science, and experienced mentorship to give you the confidence to learn and master this important fermented food.

Christopher Shockey & Kirsten K. Shockey, best-selling authors of Fermented Vegetables and Fiery Ferments

purple quotation mark

On Saturday the 20th, I put together my first batch of sauerkraut with carrots and garlic. You are a wonderful teacher, and you made it fun to do. I am watching little bubbles rise to the surface, so I know fermentation has begun. I can hardly wait to try the finished product.

Linda

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Just like fermentation can turn a number of simple foods (like cabbage) into a delicious, healthy wonder food, Holly’s book will turn even the most basic cook into a fermenting whiz by mastering the art of making sauerkraut. She breaks down a seemingly simple recipe in excellent detail to take all the worry out of learning a new skill – fermenting! Anyone hesitant to try fermenting will benefit from the ‘hand holding’ advice Holly offers readers as if she were the ancestors of yesterday teaching the next generation this time-honored craft.

Emily S. Kociolek, owner of Stone Creek Trading, LTD

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This is the perfect book to lead you directly to sauerkraut happiness and all the digestive and health benefits that come with it. The book is packed, practical, and easy to read. Holly Howe is truly the Julia Child of fermentation.

Health writer Martin Zucker, the late Co-author of Earthing

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Holly Howe has mastered the art of making one of the most beloved and classic ferments, sauerkraut, and explains in-depth how you can too. She thoroughly guides you through the process of kraut making and concludes the book with an impressive selection of mouth-watering sauerkraut recipes. Incredibly detailed and informative book!

Stephanie Thurow, author of Can It & Ferment It and WECK: Small-Batch Preserving

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Thanks to Holly for sharing her extensive knowledge of the process of fermentation, and for all the wonderful recipes in this book. The mouthwatering palette of sauerkraut recipes is proof enough to the success of her methods, well described in depth, and detail throughout the book. Holly’s book empowers us to add more gut-healing fermented food to our diet, which is a good thing.

Carolyn Herriot, author of The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food and A Year on the Garden Path: A 52-Week Organic Gardening Guide

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