The Book That Takes the Guesswork Out Of Making Sauerkraut

Fermentation Made Easy! Mouthwatering Sauerkraut

Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health

Fermentation Made Easy! Mouthwatering Sauerkraut available in three formats. | MakeSauerkraut.com
  • Learn to Ferment Like A Pro In No Time
  • Enjoy Eating Flavorful Sauerkraut
  • Reap the Benefits Of Improved Digestion

Has Your Confidence Plummeted From Previous Fermentation Attempts?

  • Are you frustrated by mold or strange things growing on your ferment?
  • Do results smell too noxious to eat?
  • Are you confused about whether to ferment with the lid on or off?

Stop Wasting Time and Money on Failed, Flavorless Batches of Sauerkraut that You Are Afraid to Eat

A look inside Mouthwatering Sauerkraut. | MakeSauerkraut.com

What You'll Learn in Mouthwatering Sauerkraut

  • The nutritional secrets unlocked by the incredible power of the fermentation.
  • The many ways in which flavor-rich fermented foods can inexpensively supercharge your health.
  • The three essential ingredients needed to successfully ferment any batch of sauerkraut.
  • What basic fermentation equipment you'll need.
  • The best salt for fermentation and how much to use.
  • The three foundational fermentation concepts that set up you up for success.
  • My proven 7-step process for fermenting sauerkraut with clear and detailed, photo-rich instructions.
  • How to evaluate any batch of sauerkraut with my comprehensive Troubleshooting Guide.
  • How to fine tune the saltiness, crunch, and tang of any batch.

Expert Advice that Takes the Guesswork Out of Making Sauerkraut

Praise for Fermentation Made Easy! Mouthwatering Sauerkraut

This is the perfect book to lead you directly to sauerkraut happiness and all the digestive and health benefits that come with it. The book is packed, practical, and easy-to-read. Holly Howe is truly the Julia Child of fermentation.

—Health writer Martin Zucker, co-author of the Earthing book

Just like fermentation can turn a number of simple foods (like cabbage) into a delicious, healthy wonder food, Holly’s book will turn even the most basic cook into a fermenting whiz by mastering the art of making sauerkraut. She breaks down a seemingly simple recipe in excellent detail to take all the worry out of learning a new skill – fermenting! Anyone hesitant to try fermenting will benefit from the ‘hand holding’ advice Holly offers readers as if she were the ancestors of yesterday teaching the next generation this time honored craft.

—Emily S. Kociolek, owner of Stone Creek Trading, LTD

Holly Howe has mastered the art of making one of the most beloved and classic ferments, sauerkraut, and explains in-depth how you can too. She thoroughly guides you through the process of kraut making and concludes the book with an impressive selection of mouth-watering sauerkraut recipes. Incredibly detailed and informative book!

—Stephanie Thurow, author of Can It & Ferment It and WECK: Small-Batch Preserving

Thanks to Holly for sharing her extensive knowledge of the process of fermentation, and for all the wonderful recipes in this book. The mouthwatering palette of sauerkraut recipes are proof enough to the success of her methods, well described in depth, and detail throughout the book. Holly’s book empowers us to add more gut-healing fermented food to our diet, which is a good thing.

—Carolyn Herriot, author of The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food and A Year on the Garden Path: A 52-Week Organic Gardening Guide

Grab the Book that Takes the Guesswork Out of Making Sauerkraut

Choose Your Favorite Format

Mouthwatering Sauerkraut kindle format. | MakeSauerkraut.com

Kindle $4.99

Read on your Kindle device. Available worldwide from Amazon in the Kindle Store. 

eBook $18.97

A PDF file available for immediate download. Read it on your favorite device. Sold by MakeSauerkraut!

60-Day Money Back Guarantee for the eBook format of Mouthwatering Sauerkraut

Mouthwatering Sauerkraut paperback format. | MakeSauerkraut.com

Paperback Book $27.95

A full-color paperback book to hold in your hands. Available in most locations from Amazon. 

Here's a Taste of Some of the Recipes Inside Mouthwatering Sauerkraut

Thyme for Leeks Sauerkraut—Savory and Irresistible
Baseball Sauerkraut. | MakeSauerkraut.com
Baseball Sauerkraut—Home-Run Flavor Hit
Ruby-Red Red-Cabbage Sauerkraut. | MakeSauerkraut.com
Ruby-Red Red-Cabbage Sauerkraut—Triple the Power
Plain Bare-Naked Sauerkraut ready to ferment. | MakeSauerkraut.com
Bare-Naked Sauerkraut—Just Cabbage
Ginger Carrot Sauerkraut—A Mellowed Sweet and Spicy Bite
Hawaiian Sauerkraut | MakeSauerkraut.com
Hawaiian Sauerkraut—With Turmeric for a Health Punch

Enjoy Effortlessly Adding this Ancient Superfood to Your Meals.
Better than Probiotic Pills!

Learn to Ferment Like a Pro In No Time

Buy the Book | MakeSauerrkraut.com

Grab the Book

Gather Supplies. | MakeSauerrkraut.com

Gather Equipment & Supplies

Ferment a Jar. | MakeSauerrkraut.com

Ferment a Jar of Sauerkraut

Enjoy! | MakeSauerrkraut.com

ENJOY! Your Belly Will Love You

We've Helped Over 55,488 Individuals—Just Like You—Ferment Delicious Sauerkraut​

Grab the Book That Takes the Guesswork Out of Making Sauerkraut

Choose Your Favorite Format

Mouthwatering Sauerkraut kindle format. | MakeSauerkraut.com

Kindle $4.99

Read on your Kindle device. Available worldwide from Amazon in the Kindle Store. 

eBook $18.97

A PDF file available for immediate download. Read it on your favorite device. Sold by MakeSauerkraut!

60-Day Money Back Guarantee for the eBook format of Mouthwatering Sauerkraut

Mouthwatering Sauerkraut paperback format. | MakeSauerkraut.com

Paperback Book $27.95

A full-color paperback book to hold in your hands. Available in most locations from Amazon. 

About the Author

Holly Howe is a grade school teacher turned fermentation educator and founder of the popular MakeSauerkraut.com website where she has helped thousands of people successfully master fermentation in a jar with just cabbage, salt, time, and a bit of help from the bacterial world. 

Since her mid-twenties, Holly has been fascinated by the food she eats and its connection to her health. Holly was compelled to add fermented foods to her family’s diet after reading Nourishing Traditions by Sally Fallon, a book based on the diets of healthy traditional cultures and the foods they ate. A common thread among these traditional cultures was the inclusion of fermented foods in their diets.

Holly started by buying Bubbies sauerkraut at her local health food store and added it to evening meals. As her family reached the bottom of the jar more and more quickly, she soon realized her wallet would be happier if she could cut costs by fermenting her own sauerkraut. And now, over fifteen years later and with hundreds of quarts and dozens of crocks of sauerkraut under her belt, she is helping others bring scrumptious sauerkraut to their dinner tables.

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Mouthwatering Sauerkraut Book Sampler. | MakeSauerkraut.com

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Be Fermenting Like a Pro in No Time​

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