Mouthwatering Sauerkraut
Newly Updated + 12 Kimchi Recipes
Transform simple ingredients into delicious, probiotic-rich sauerkraut and kimchi with this beautifully updated book.
You can purchase online here or ask your local bookstore to order you a copy!
Master the art of fermentation
What’s Inside
Fermentation Fundamentals
Sauerkraut & Kimchi Mastery
Small Batches, Big Benefits
Measurement Precision
Gut-Healthy Additions
Preorder Bonuses!
As a thank you to everyone who pre-orders Mouthwatering Sauerkraut by March 1, 2025, at 11:59 (PT), I’ve created an incredible package of bonus content to help you have success on your fermentation journey.
Fearless Fermentation Video Guide
Golden Cauliflower Sauerkraut Recipe
Win a 1:1 Fermentation Coaching Session!
Fermentation Journal
After you place your order, go to this page to redeem your bonus content! You’ll need your receipt number.
You can purchase online here or ask your local bookstore to order you a copy!
A rare balance of just enough art, science, and experienced mentorship to give you the confidence to learn and master this important fermented food.
Holly Howe has mastered the art of making one of the most beloved and classic ferments, sauerkraut, and explains in-depth how you can too. She thoroughly guides you through the process of kraut making and concludes the book with an impressive selection of mouth-watering sauerkraut recipes. Incredibly detailed and informative book!
Meet the Author
Holly Howe is a fermentation educator, founder of MakeSauerkraut.com, and a self-proclaimed Microbe Maestro. She has helped thousands of people master the art of fermentation through her workshops, online courses, and blog. With nearly 20 years of experience and hundreds of jars under her belt, Holly makes fermentation easy, fun, and foolproof.
She believes that fermentation is more than just a method of food preservation—it’s a way to reconnect with traditional wisdom, nourish the body, and embrace creativity in the kitchen. Holly’s mission is to make fermentation accessible to everyone, no matter their skill level.
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Praise for Mouthwatering Sauerkraut
A rare balance of just enough art, science, and experienced mentorship to give you the confidence to learn and master this important fermented food.
Christopher Shockey & Kirsten K. Shockey, best-selling authors of Fermented Vegetables and Fiery Ferments
On Saturday the 20th, I put together my first batch of sauerkraut with carrots and garlic. You are a wonderful teacher, and you made it fun to do. I am watching little bubbles rise to the surface, so I know fermentation has begun. I can hardly wait to try the finished product.
Linda
Just like fermentation can turn a number of simple foods (like cabbage) into a delicious, healthy wonder food, Holly’s book will turn even the most basic cook into a fermenting whiz by mastering the art of making sauerkraut. She breaks down a seemingly simple recipe in excellent detail to take all the worry out of learning a new skill – fermenting! Anyone hesitant to try fermenting will benefit from the ‘hand holding’ advice Holly offers readers as if she were the ancestors of yesterday teaching the next generation this time-honored craft.
Emily S. Kociolek, owner of Stone Creek Trading, LTD
This is the perfect book to lead you directly to sauerkraut happiness and all the digestive and health benefits that come with it. The book is packed, practical, and easy to read. Holly Howe is truly the Julia Child of fermentation.
Health writer Martin Zucker, the late Co-author of Earthing
Holly Howe has mastered the art of making one of the most beloved and classic ferments, sauerkraut, and explains in-depth how you can too. She thoroughly guides you through the process of kraut making and concludes the book with an impressive selection of mouth-watering sauerkraut recipes. Incredibly detailed and informative book!
Stephanie Thurow, author of Can It & Ferment It and WECK: Small-Batch Preserving
Thanks to Holly for sharing her extensive knowledge of the process of fermentation, and for all the wonderful recipes in this book. The mouthwatering palette of sauerkraut recipes is proof enough to the success of her methods, well described in depth, and detail throughout the book. Holly’s book empowers us to add more gut-healing fermented food to our diet, which is a good thing.
Carolyn Herriot, author of The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food and A Year on the Garden Path: A 52-Week Organic Gardening Guide
Learn to Ferment Like a Pro In No Time
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Gather Equipment & Supplies
Ferment a Jar of Sauerkraut
