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Fermentation Made Easy! Mouthwatering Sauerkraut

Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health

Fermentation Made Easy! Mouthwatering Sauerkraut available in three formats. | MakeSauerkraut.com

Learn to Ferment Like A Pro In No Time

Enjoy Eating Flavorful Sauerkraut

Reap the Benefits Of Improved Digestion

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Available in eBook from your favorite retailer, PDF from MakeSauerkraut, and paperback from Amazon.

Has Your Confidence Plummeted From Previous Fermentation Attempts?

Are you frustrated by mold or strange things growing on your ferment?

Do results smell too noxious to eat?

Are you confused about whether to ferment with the lid on or off?

Stop Wasting Time and Money on Failed, Flavorless Batches of Sauerkraut that You Are Afraid to Eat

And Get Started Today with My Hand-Holding Guidance

What You’ll Learn in Mouthwatering Sauerkraut

A look inside Mouthwatering Sauerkraut. | MakeSauerkraut.com

The nutritional secrets that are unlocked by the incredible power of fermentation.

The many ways in which flavor-rich fermented foods can inexpensively supercharge your health.

The three essential ingredients needed to successfully ferment any batch of sauerkraut.

What basic fermentation equipment that you need.

The best salt for fermentation and how much to use.

The three foundational fermentation concepts that set you up for success.

My proven 7-step process for fermenting sauerkraut with clear and detailed, photo-rich instructions.

How to evaluate any batch of sauerkraut with my comprehensive Troubleshooting Guide.

How to fine-tune the saltiness, crunch, and tang of any batch.

Stop Wasting Time and Money on Failed, Flavorless Batches of Sauerkraut that You Are Afraid to Eat

That Takes the Guesswork Out of Making Sauerkraut

Praise for Fermentation Made Easy! Mouthwatering Sauerkraut

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A rare balance of just enough art, science, and experienced mentorship to give you the confidence to learn and master this important fermented food.

Christopher Shockey & Kirsten K. Shockey, best-selling authors of Fermented Vegetables and Fiery Ferments

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On Saturday the 20th, I put together my first batch of sauerkraut with carrots and garlic. You are a wonderful teacher, and you made it fun to do. I am watching little bubbles rise to the surface, so I know fermentation has begun. I can hardly wait to try the finished product.

Linda

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Just like fermentation can turn a number of simple foods (like cabbage) into a delicious, healthy wonder food, Holly’s book will turn even the most basic cook into a fermenting whiz by mastering the art of making sauerkraut. She breaks down a seemingly simple recipe in excellent detail to take all the worry out of learning a new skill – fermenting! Anyone hesitant to try fermenting will benefit from the ‘hand holding’ advice Holly offers readers as if she were the ancestors of yesterday teaching the next generation this time-honored craft.

Emily S. Kociolek, owner of Stone Creek Trading, LTD

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This is the perfect book to lead you directly to sauerkraut happiness and all the digestive and health benefits that come with it. The book is packed, practical, and easy to read. Holly Howe is truly the Julia Child of fermentation.

Health writer Martin Zucker, the late Co-author of Earthing

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Holly Howe has mastered the art of making one of the most beloved and classic ferments, sauerkraut, and explains in-depth how you can too. She thoroughly guides you through the process of kraut making and concludes the book with an impressive selection of mouth-watering sauerkraut recipes. Incredibly detailed and informative book!

Stephanie Thurow, author of Can It & Ferment It and WECK: Small-Batch Preserving

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Thanks to Holly for sharing her extensive knowledge of the process of fermentation, and for all the wonderful recipes in this book. The mouthwatering palette of sauerkraut recipes is proof enough to the success of her methods, well described in depth, and detail throughout the book. Holly’s book empowers us to add more gut-healing fermented food to our diet, which is a good thing.

Carolyn Herriot, author of The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food and A Year on the Garden Path: A 52-Week Organic Gardening Guide

Learn How to Make Sauerkraut that You and Your Loved Ones will Enjoy Eating

Choose Your Favorite Format

Mouthwatering Sauerkraut kindle format. | MakeSauerkraut.com

eBook $7.99

Read on your favorite device. Available worldwide from your favorite eBook retailer. Kindle, Apple, Kobo, and more.

EBOOK

3-Day FLASH SALE on This Format 👇👇👇

PDF File $12.97

PDF File $12.97 $7.97

A PDF file formatted just like the paperback book and sent via email for immediate download. Sold by MakeSauerkraut! 

PDF FILE
Mouthwatering Sauerkraut paperback format. | MakeSauerkraut.com

Paperback Book $27.95

A full-color paperback book to hold in your hands. Available in most locations from Amazon. 

Paperbook

Here’s a Taste of Some of the Recipes Inside Mouthwatering Sauerkraut

Thyme for Leeks Sauerkraut—Savory and Irresistible

Baseball Sauerkraut—Home-Run Flavor Hit

Ruby-Red Red-Cabbage Sauerkraut—Triple the Power

Ruby-Red Red-Cabbage Sauerkraut—Triple the Power

Bare-Naked Sauerkraut—Just Cabbage

Ginger Carrot Sauerkraut—A Mellowed Sweet and Spicy Bite

Hawaiian Sauerkraut—With Turmeric for a Health Punch

Enjoy Effortlessly Adding this Ancient Superfood to Your Meals.
Better than Probiotic Pills!

And Start Improving Your Gut Health with a Daily Forkful of Sauerkraut

Learn to Ferment Like a Pro In No Time

Grab the Book

Gather Equipment & Supplies

Ferment a Jar of Sauerkraut

ENJOY!

Your Belly Will Love You

We’ve Helped Thousands of Individuals—Just Like You—Ferment Delicious Sauerkraut

Learn How to Make Sauerkraut that You and Your Loved Ones will Enjoy Eating

Choose Your Favorite Format

Mouthwatering Sauerkraut kindle format. | MakeSauerkraut.com

eBook $7.99

Read on your favorite device. Available worldwide from your favorite eBook retailer. Kindle, Apple, Kobo, and more.

EBOOK

3-Day FLASH SALE on This Format 👇👇👇

PDF File $12.97

PDF File $12.97 $7.97

A PDF file formatted just like the paperback book and sent via email for immediate download. Sold by MakeSauerkraut! 

PDF FILE
Mouthwatering Sauerkraut paperback format. | MakeSauerkraut.com

Paperback Book $27.95

A full-color paperback book to hold in your hands. Available in most locations from Amazon. 

Paperbook

About the Author

Holly Howe is a grade school teacher turned fermentation educator and founder of the popular MakeSauerkraut.com website where she has helped thousands of people successfully master fermentation in a jar with just cabbage, salt, time, and a bit of help from the bacterial world. 

Since her mid-twenties, Holly has been fascinated by the food she eats and its connection to her health. Holly was compelled to add fermented foods to her family’s diet after reading Nourishing Traditions by Sally Fallon, a book based on the diets of healthy traditional cultures and the foods they ate. A common thread among these traditional cultures was the inclusion of fermented foods in their diets.

Holly started by buying Bubbies sauerkraut at her local health food store and added it to evening meals. As her family reached the bottom of the jar more and more quickly, she soon realized her wallet would be happier if she could cut costs by fermenting her own sauerkraut. And now, over twenty years later, and with hundreds of quarts and dozens of crocks of sauerkraut under her belt, she is helping others bring scrumptious sauerkraut to their dinner tables.

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