Fermented Radish and Carrots Slaw [Vietnamese Style]
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Shredded radish & carrots fermented with basil, mint, & cilantro make a refreshing topping for any dish. You'll love the bright & tangy taste
Gochugaru, Korean Red Chili Powder [About, Buying and Using Guide]
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Gochugaru (Korean red chili powder), the secret ingredient in kimchi, delivers a small amount of heat, beautiful color, & incredible flavor.
35 MOUTHWATERING Sauerkraut Recipes [Recipe Roundup]
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Learn how to make homemade, gut-healthy sauerkraut using my curated collection of simple, sweet, savory, and spicy sauerkraut & kimchi recipes
Immune-Boosting Fermented Garlic-Plus Paste [5 Ways to Use]
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Must-have staples in any kitchen, fermented garlic paste, ginger-garlic paste & garlic-onion paste, instantly transform any dish into delish.
5 Best Tools for Fermenting at Home [Mouthwatering Success]
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Stock your fermentation kitchen with the best fermentation tools. With 15 years of experience, I have my favorites that ensure ease & success
Best Fermentation Tips [Embrace those B.U.G.S.S.S.]
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The B.U.G.S.S.S. acronym is a fun way to remember six of my best fermentation tips that will help you ferment safe and delicious sauerkraut.
3 Delectable Fermented Cranberry Recipes [Year Round Enjoyment]
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Fermented cranberries are a novel way to enjoy cranberries year round. Recipes for relish, chutney or pickled berries to wow guests and tantalize tastebuds.
PickleHelix Fermentation Kit by Trellis Review [INNOVATIVE]
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See how the PickleHelix fermentation weight works to hold ferments below the brine. Pros. Cons. Demoed with sauerkraut, pickles, & pastes.
Which Vegetables and Seasonings Should I Use to Make Sauerkraut?
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Cabbage is a must have when making sauerkraut, but what other vegetables or spices work? Ensure delicious sauerkraut with these suggestions.
Bare-Naked Sauerkraut [JUST TWO INGREDIENTS]
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When life gives you cabbage, you make sauerkraut. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking bacteria—into a jar.
![Bowl of carrot Kimchi [Tanggun] ready for fermentation. | MakeSauerkraut.com](https://www.makesauerkraut.com/wp-content/uploads/2024/05/carrot-kimchi-682x1024.jpg)
Carrot Kimchi [TANGGUN] To Instantly Add Flavor to Any Meal
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Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.
Traditional Square-Cut Napa Cabbage Kimchi
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Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce... with tips & substitutions
