15 EXPERT Fermentation Tips for the Perfect Batch Every Time. | makesauerkraut.com

15 EXPERT Fermentation Tips to Ferment the Perfect Batch Every Time

A set of 15 Fermentation Tips to ensure you successfully ferment your sauerkraut. TIP#7: The best way to hold your ferments below the brine. TIP #4: Do you need to sanitize your equipment? TIP #11: A simple tool to test your ferments. And in TIP #6, a guaranteed way to make sure you are adding the proper amount of salt