The Kimchi Series

The Kimchi Series

Kimchi is the common name for any vegetable fermented in the traditional Korean style. Discover the key ingredients in kimchi and how to make it.

Gochugaru, Korean red pepper powder is a key ingredient in kimchi. | makesauerkraut.com

Kimchi Series: GOCHUGARU Korean Red Pepper Powder

Gochugaru, or Korean red pepper powder, creates an important flavor profile in most kimchi. How is it made? Key for buying the best gochugaru.

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Kimchi Series: Fish Sauce | makesauerkraut.com

Kimchi Series: Fish Sauce, the Secret Ingredient to Transform Your Kimchi

Fish sauce is a key ingredient in most kimchi. Find the best fish sauce that won’t taste fishy and will add an umami richness to your kimchi.

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Carrot Kimchi [Tanggun] ready for fermentation. | MakeSauerkraut.com

Carrot Kimchi [TANGGUN] To Instantly Add Flavor to Any Meal

Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.

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Making traditional Mak Kimchi. The finished dish. | MakeSauerkraut.com

Traditional Square-Cut Napa Cabbage Kimchi

Step-by-step photo recipe using red pepper paste made with traditional kimchi ingredients: gochugaru, fish sauce… with tips & substitutions

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Stocking your kimchi pantry: napa cabbage, garlic, ginger, fish sauce, gochugaru, salt, onions, radish. | MakeSauerkraut.com

Stocking Your Kimchi Pantry: Staples, Fresh Ingredients, Basic Techniques

Kimchi Ingredients: Red pepper paste, rice flour porridge, Napa cabbage. Pantry staples for making kimchi explained with tips & substitutions.

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Brussels Sprout Kimchi recipe from WECK Small-Batch Preserrving. | makesauerkraut.com

WECK Small-Batch Preserving Book Review [Brussels Sprout Kimchi Recipe]

WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.

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Kimchi Style Sauerkraut Recipe. | makesauerkraut.com

Kimchi-Style Sauerkraut Recipe [A SPICY DEPTH OF FLAVOR!]

This Kimchi style sauerkraut recipe is fun to make with its many flavors. Korean red pepper powder adds heat with ginger and garlic in the background. PDF.

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My Recipes Published Elsewhere on the Internet

The season’s first appearance of small pickling cucumbers at our local farmer’s market is a red-letter day in my fermentation world for I know I will soon be enjoying crunchy pickle spears and Pickle Relish Kimchi.

Be Fermenting Like a Pro in No Time​

Mouthwatering Sauerkraut Book Sampler. | MakeSauerkraut.com

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Be Fermenting Like a Pro in No Time

Download your FREE BOOK SAMPLER from the book that takes the guesswork out of making sauerkraut: Fermentation Made Easy! Mouthwatering Sauerkraut
Mouthwatering Sauerkraut Book Sampler. | MakeSauerkraut.com

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