BEST Fermentation Weight for Fermenting in Jars [28-Day Challenge]
By
~
Discover the best fermentation weight for mason jar fermenting. 7 different weights tested over 28 days. Safely below the brine? No brine overflow? No mold?
Can I Use Plastic? Silicone? Stainless Steel? for Fermentation
By
~
What's best to use for fermentation? Plastic? Glass? Ceramic? Stainless Steel? Silicone? What to look for what choosing your fermentation weight, lid or jar.
9 TOP Fermentation Lids for Mason Jar Fermentation [HOW AIRLOCKS WORK]
By
~
Fermentation lids for small batch fermentation of sauerkraut & vegetables in Mason jars. Do you need an airlock? A weight? Best lids. How do airlocks work?
7 Reasons Why I Love the MyWeigh KD-8000 Digital Scale [HOW-TOs]
By
~
Are you struggling to use a scale that doesn't work? Need a scale and don't know what to buy? Find out why the MyWeigh KD-8000 Digital Scale is my favorite.
Kraut Source Fermentation Lid REVIEW [Solid Design]
By
~
REVIEW: Kraut Source Fermentation Lid. Spring-action design and water-sealed lid keeps all ferments safely below the brine with CO2 forced out of your jar.
Stone Creek Trading Fermenting Crock REVIEW [Attention to Details]
By
~
Looking for a high-quality fermenting crock? I review a water-sealed crock from Stone Creek Trading. Made in Poland. Glass weights, smooth glaze, mold-free.
ViscoDisc Canning Buddies REVIEW [Simple & Affordable]
By
~
ViscoDisc Canning Buddies. A simple, cost-effective way to keep your ferments below the brine without loss of brine during fermentation. Safe. Easy to use.
Fermented Vegetables Book REVIEW [& Garlic Paste Recipe]
By
~
Review of Fermented Vegetables by Kirsten & Christopher Shockey. My photo-rich recipe of fermented Garlic Paste. Links to other recipes, videos & podcasts.
Pickle-Pushing No-Float Jar-Packer Review: Ingenious
By
~
Pickle-Pushing No-Float Jar-Packer keeps ferments below the brine & air-tight. Photos show tests with sauerkraut, fermented carrots and garlic-scape paste.
