Ferment Your Vegetables

Ferment Your Vegetables and... Fruits

Just about any vegetable can be fermented and then be ready in your fridge for use as a flavorful snack, salad topping, yummy appetizer, and much, much more. 

Carrot Kimchi [Tanggun] ready for fermentation. | MakeSauerkraut.com

Carrot Kimchi [TANGGUN] To Instantly Add Flavor to Any Meal

Shredded carrots brined and flavored like kimchi. Enjoy on their own, in a salad, on a rice bowl, atop a taco, or whatever else you dream up.

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Fermented Cranberries Recipes for Year Round Enjoyment. | makesauerkraut.com

3 Delectable Fermented Cranberry Recipes [Year Round Enjoyment]

Fermented cranberries are a novel way to enjoy cranberries year round. Recipes for relish, chutney or pickled berries to wow guests and tantalize tastebuds.

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Fermented Pickles [The Complete Guide] | makesauerkraut.com

Naturally Fermented Pickles [The Complete Guide]

Everything you need to know to make crispy, tangy fermented pickles without vinegar. Brine Chart. Pickling Spice recipe and the key ingredient for success.

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Bodacious Fermented Beets. 6 Delectable Recipes. | makesauerkraut.com

6 Delectable Fermented Beet Recipes [BODACIOUS!]

How to make naturally fermented beets in 6 delectable flavors. Easy to make. No vinegar. No canning. Tips & Tricks for successful fermentation. Benefits.

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5 Simple Fermented Carrot Sticks Recipes. | makesauerkraut.com

5 Simple Fermented Carrot Sticks Recipes [Crunchy Goodness]

Fermented carrots sticks, a simple ferment for first-timers or experienced. 5 easy ways to boost flavor. Enjoy the probiotic-rich, hormone-balancing crunch.

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