The beautiful palette of colors - and flavors - in these sauerkrauts is bound to please even the finickiest of eaters. Who knew you could create such variety with just cabbage, vegetables, salt and time. Below is a collection of sauerkraut recipes for you to try that follow my proven method for success but not with as much detail as given in my teaching recipe: The SureFire Sauerkraut Method… In a Jar: 7 Easy Steps which has step-by-step photography and numerous tips to teach you fermentation. This is the recipe to use when fermenting your first jar of sauerkraut, especially if you are struggling to get mold-free, slime-free, fuss-free sauerkraut.