The beautiful palette of colors - and flavors - in these sauerkrauts is bound to please even the finickiest of eaters. Who knew you could create such variety with just cabbage, vegetables, salt and time.
Below is a collection of sauerkraut recipes for you to try that follow my proven method for success but not with as much detail as given in my teaching recipe:
The SureFire Sauerkraut Method… In a Jar: 7 Easy Steps which has step-by-step photography and numerous tips to teach you fermentation. This is the recipe to use when fermenting your first jar of sauerkraut, especially if you are struggling to get mold-free, slime-free, fuss-free sauerkraut.
Use this comprehensive recipe with its many step-by-step photos, helpful notes and useful tips when learning to make your first jar of sauerkraut. It’s where the GOLD for sauerkraut success lies and has been used by over 200,000 readers.