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So Scrumptious to Eat. So Simple to Make

Healthy, Flavorful, Easy

A Key Component in the Diets of Healthy Individuals Dating Back 2,000 Years

Introducing

The SureFire Sauerkraut Recipe Collection [12 Creative Sauerkraut Recipes & Tips to Make Fermenting a Breeze]

SureFire Sauerkraut Recipe Collection. | makesauerkraut.com

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Like Nothing Else In Your Fridge

Are you afraid to leave food on your counter to ferment for weeks? Do you fear eating it because it might make you sick?

Do you suffer from digestion woes? Gas? Bloating?

Are you tired of having the same, boring, plain-ol’ basics for dinner? Kid’s screaming? Weary legs?

Look no further than your refrigerator where you’ll find a jar, not only full of wondrous and magical gut-transforming bacteria, but packed with flavor and ready to tantalize your tastebuds. And, far healthier for you than a salad made in the middle of winter with lettuce trucked from afar.

Take your sauerkraut to the next level with this delicious set of recipes that go beyond the basic addition of carrots, garlic or ginger.

Here’s just a sampling of the flavors of sauerkraut inside The SureFire Sauerkraut Recipe Collection:

Sauerkraut Corn Relish: Summer Delight
Rosemary Beet Sauerkraut: Sweet & Savory
Hawaiian Sauerkraut: With Turmeric for a Health Punch

  • Firecracker Sauerkraut: Turn Up the Heat to Your Liking
  • Juniper Berry Sauerkraut: A Traditional German Sauerkraut Spice
  • Thyme for Leeks Sauerkraut: Savory & Irrestible
  • Christmas Sauerkraut: Festive Holiday Flavors
  • And MORE…

No expensive cultures to buy, no whey to drip and no fancy jars to buy. Just cabbage, salt, a few flavor-enhancing vegetables and spices, and time.

Never Made Sauerkraut?

Have no fear. The step-by-step process, along with many tips, in the photo-rich SureFire Sauerkraut Teaching Recipe have you covered. The recipes are fool-proof, easy to follow and gets results.

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How much salt? How long to ferment? Best temperature for fermenting? Use a lid, or not?

Answers to these questions, along with other tips, are included in each recipe and are also in the Tips to Make Fermenting a Breeze chapter for easy reference.

Each of the 12 sauerkraut recipes in The SureFire Sauerkraut Recipe Collection contain clear steps and photos, tips for the selection, storage and preparation of ingredients and Gourmet Pairing Options. Easy-Peasy!

Perfect for both newbies and those familiar with fermentation. No more time wasted searching the internet trying to find the method that works.

The ONE THING to Transform Your Health [and Meals]

Join the revolution that is sweeping the nation.

One of the hot topics in nutrition and food circles today is fermented foods with not only their numerous health benefits but also how they add zing and zest to a meal. They are fast becoming a staple food on the menus of trendy restaurants for the ease in which they revive old-hat side dishes.

Kimchi Carnitas Fries anyone? Customers, ranging from hipsters to Viennese 100-year-olds can’t get enough of these dishes, says one chef.

“Why it’s good for you: Sauerkraut is fermented cabbage that contains fiber and multiple vitamins that make it a good addition to your dinner plate. Sauerkraut is a good source of iron, manganese, copper, sodium, magnesium, and calcium. Not to mention it contributes a moderate amount of protein to your diet. Like other fermented foods, sauerkraut contains probiotics that benefit the gut and digestion.”
- The 50 (New) Healthiest Food of All Time (Alexandra Sifferlin, www.time.com November 23, 2015)
- The 50 (New) Healthiest Food of All Time (Alexandra Sifferlin, www.time.com November 23, 2015)

“Many cooks are interested in revisiting forgotten skills and fermentation falls into this category,” Pike (author of Fermented) says. “It has largely been forgotten by Western culture over the past 50-100 years as food production has become more industrialised. There is also a greater interest in healthy foods and fermented foods are very nutritious. They are a rich source of beneficial bacteria and nutrients that our diets often lack.”
- Fermented Food: Join the Kimchi, Kombucha and Sauerkraut Craze (Richard Godwin, www.theaustralian.com.au September 2, 2015)
- Fermented Food: Join the Kimchi, Kombucha and Sauerkraut Craze (Richard Godwin, www.theaustralian.com.au September 2, 2015)

“From food trucks to fine dining, fermented foods – like Kimchi, sauerkraut and miso – are appearing on menus around town. Not only do these foods pack bold flavors, they’re good for our bodies as well.”
- Fermented to Be. How Good Bacteria is Good for Your Gut (Rebecca Kirkman, www.baltimoremagazine.net March 12, 2015)
- Fermented to Be. How Good Bacteria is Good for Your Gut (Rebecca Kirkman, www.baltimoremagazine.net March 12, 2015)

Want to improve your health with fermented foods?

Start simple and master ONE THING… Sauerkraut! Learning to make sauerkraut is perfect for your first foray into fermented foods. It is simple to make. No fancy jars required. No expensive equipment. Just cabbage, salt and time, which can be as little as 7 days!

And, with its depth of flavor and ease in which it can be added to a meal, you’ll be enjoying its benefits in no time.

Use The SureFire Sauerkraut Recipe Collection to make this popular fermented food that can:

  • Ease digestive problems and eliminate gas and beat bloating.
  • Enhance your immune system and increase your energy levels.
  • Awaken your taste buds with the depth of flavor found in fermented foods.
  • Boost your mood by boosting the health of your gut.
  • Help you consume 20 times more bioavailable Vitamin C in fermented cabbage, than in the same helping of fresh cabbage.
  • Inexpensively add gut-friendly probiotics – “good” bacteria – to your diet.
  • Improve skin conditions – such as acne, eczema and psoriasis – by improving the health of your gut.

Effortlessly Add the WOW! FACTOR to Any Meal

If you eat sauerkraut on a regular basis, it is nice to have more than one flavor of sauerkraut to choose from. And as you put together a meal, you’ll soon discover how easy it is to change an everyday meal into a dish that belongs on the menu of a high-end restaurant with the sauerkraut you’ll learn to make in The SureFire Sauerkraut Recipe Collection.

Scrambled eggs for breakfast? Add a forkful of Firecracker Sauerkraut, sour cream and some diced avocado.
Salad for lunch? Sprinkle some Rosemary Beet Sauerkraut on your lettuce and top with crumbled blue cheese and toasted almonds. Drizzle with balsamic vinegar.
Pepperoni Pizza? Top it with Hawaiian Sauerkraut and you have instantly taken pizza to a whole new level.

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Or, throw together one of the ferments in the Bonus Recipes chapter to:

  • Enhance the flavor of soups and sauces with Thyme for Leeks Relish.
  • Add a healhy, kid-friendly snack to your lunch with Simple Simon Carrot Sticks.
  • Add a yummy condiment to grilled meats, pizza or tacos with Citrus-Pickled Red Onions.


SureFire Sauerkraut Recipe Collection. | makesauerkraut.com

Who Am I and How Can I Help You?

meI have been afraid to leave food sitting on my counter for weeks.

I have made sauerkraut with way too much salt, not enough salt or tried to ferment it during the heat of summer.

I have thrown out countless batches of moldy, mushy and noxious sauerkraut.

I’ve learned along the way. I’ve learned a lot. I’ve tried just about every technique out there. Fermenting hundreds of quarts and dozens of crocks of sauerkraut over a 15 year period has taught me oodles. Running my MakeSauerkraut! website and putting on local workshops has helped me refine my methods that I now share with you.

And, somewhere along the way, I decided life was too short to eat bland, flavorless sauerkraut. So I committed time in the kitchen to do something about it. You can only eat so many helpings of plain-ol’ Bubbies Sauerkraut before you begin to wonder if there’s more to life. I wanted my sauerkraut to be something I looked forward to eating. Something that not only was good for me, but tasted delicious.

So, not to be stopped with just dill for flavoring sauerkraut, the first flavor I made, I have been constantly creating new flavors that I now share with you so that you too can effortlessly add the WOW! Factor to any meal. The SureFire Sauerkraut Recipe Collection is like a friend at your side, guiding and helping, as you work your way step-by-step through my recipes and learn to ferment with ease.

Here’s Exactly What You’ll Get Inside The SureFire Sauerkraut Recipe Collection

This is a 56 page digital eBook, not a print book. This eBook can be downloaded, and printed, or read on your IPad, Kindle, tablet, SmartPhone, computer… almost any device! Have it on the counter next to you as your make some scrumptious sauerkraut.

The SureFire Sauerkraut Recipe Collection. | makesauerkraut.com

 

  • Photos and clear, step-by-step instructions and exact measurements for consistent results, every time.
  • The SureFire Sauerkraut Teaching Recipe with tips & photos to ensure success.
  • 12 Creative SureFire Sauerkraut Recipes to tantalize the taste buds with something for everyone.
  • Tips for the selection, preparation and storage of ingredients to help you ferment with ease.
  • Gourmet Pairing Options for each sauerkraut to transform any meal from bland to flavor-packed.
  • 4 Beyond-Sauerkraut Bonus Recipes to introduce you to other simple methods of fermentation.
    Pickled Red Onions to add zing to tacos and other dishes.
    Cranberry-Orange Relish for your holiday meals or to gently satisfy that sweet-tooth.
    Simple Simon Carrot Sticks for kid-pleasing, gut-healing crunch.
    Thyme for Leeks Relish to instantly add richness to any dish.
  • Tips to Make Fermenting a Breeze.
  • Easy foolproof ways to get more probiotics into your diet for improved digestion and to boost your immune system.
  • Fun, but important facts, about your gut microbiome, home of: your immune system, your serotonin production plant, your brain’s feel-good chemicals and much, much more.

SureFire Sauerkraut Recipe Collection. | makesauerkraut.com

Don’t Take My Word For It

“I made Ginger Carrot first, and I was addicted! Easy to make and fabulous to eat. Hawaiian is my favorite. Turmeric is so beneficial for me and it tastes so good. I eat sauerkraut everyday…I feel amazing! Thank you Holly… You changed my life!”
- Kari
- Kari

“I have thoroughly enjoyed this ebook and have made several of the Surefire Sauerkraut recipes already! The tips for each recipe and the beautiful step by step photos will help guide you to making delicious and healthy sauerkraut, starting with the first jar. This book is packed with information, great tips and delightful ‘gourmet pairing options’.”
- Beth
- Beth

“I’m a Foodie at heart, but with a family to feed I had lost the passion I used to have for trying out different recipes. Then I found The SureFire Sauerkraut Recipe Collection eBook and after a read through, I realized making my own sauerkraut could be just what I was looking for. Adding a scoop to my already family approved dishes was easy and fun. I started with the “kid-friendly” recipes and Holly was right! My kids love the Cinnamon Apple Sauerkraut. And, the Simple Simon Carrot Sticks have become a requested addition to their lunch boxes. I love being able to add such a huge nutritional punch that’s so budget friendly.”
- Louise
- Louise

“If you didn’t appreciate the benefits, beauty and versatility of sauerkrauts before, this book will wow you in the first few pages. Holly provides a wealth of simple recipes and invaluable tips, all beautifully assembled in a photo-rich step-by-step guide to preparing these delicious wonder-foods. Grating, mixing and fermenting vegetables never looked so inviting—or so much like a higher art form.”
- Georgina
- Georgina

“We’ve learned that eating fermented foods is extremely beneficial for the body. Gut health is fundamental to overall well being, and once we started eating sauerkraut, we were hooked. We used to purchase natural, high-quality, ‘artisan’ kraut but with the amazing recipes in Holly’s Surefire Sauerkraut Recipe Collection, we now make our own. It is super easy, economical and fun!”
- Mike & Cindy
- Mike & Cindy

Still Not Sure?

No Worries. Our Product Comes With A

60 Day Money-Back Guarantee!

 

Surfire Sauerkraut 60 Day Guarantee. | makesauerkraut.com

We’re ready to prove everything we claim. Download The SureFire Sauerkraut Recipe Collection right now, and see for yourself. If, within the next 60 DAYS the product does not live up to your expectations, I don’t want your money, and I’ll give back every penny back to you. No hassles and we can part as friends. 100% Money-Back Guaranteed.

NOTE: The SureFire Sauerkraut Recipe Collection, is a PreRelease Preview of my upcoming book, The Complete Guide to SureFire Sauerkraut. Purchasers of The SureFire Sauerkraut Recipe Collection will receive a $10.00 discount off the purchase price of The Complete Guide to SureFire Sauerkraut, when published.

Buy The SureFire Sauerkraut Recipe Collection Now For Only $11.97!

This is a 56 page digital eBook, not a print book. This eBook can be downloaded, and printed, or read on your IPad, Kindle, tablet, SmartPhone, computer… almost any device! Read anywhere, anytime.

SureFire Sauerkraut Recipe Collection. | makesauerkraut.com

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The SureFire Sauerkraut Recipe Collection. | makesauerkraut.com

 

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I look forward to sharing with you a simple and delicious way to instantly add the WOW! FACTOR to any dish or meal and improve your health by including a delicious fermented food – sauerkraut – in your diet.

For Fabulous Ferments,
Holly Howe

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