Masterclass: Sweet Garlic Sauerkraut

Experience sauerkraut-making firsthand and kickstart your journey affordably with my Sweet Garlic Sauerkraut Masterclass—the quickest way to ferment like a pro. Perfect for busy schedules.

A Bite-Sized Version of my Mouthwatering Sauerkraut Program

Don’t be afraid to eat what you ferment at home.

I give you step-by-step instructions and helpful guides that are easy to follow. Jump from fearful to fearless in no time—pinky swear! Fermentation is super safe.

Here’s what’s included in my Sweet Garlic Sauerkraut Masterclass:

“LIVE In the Fermentation Kitchen with Holly,” a pre-recorded sauerkraut Zoom class that includes a Q & A section.

Sweet Garlic Sauerkraut Recipe PDF. Complete with expert tips and gourmet pairing options to elevate your meals.

Fermentation Framework to help you understand how powerful and safe fermentation is.

Keep your sauerkraut below the brine with a Floaties Trap. | makesauerkraut.com

Students love this class:

We made sauerkraut for the first time. It’s been fermenting for about 5-6 weeks now.

I made THE best reuben sandwich I have ever had. Will never buy canned again.

—Jennifer

Minneapolis, Minnesota

“I thought I knew how to make sauerkraut, but Holly’s fermentation method is a game-changer.

She showed me how to cut my cabbage correctly and how to calibrate the amount of salt for consistent results. My sauerkraut is now always perfectly crunchy, salty, and tangy.

—Michal

The Chezh Republic

Hi, I’m Holly Howe

Fermentation Teacher

In 1985, on a quiet side street in Moscow, Russia, a woman named Nastasia invited me to her home and offered me my first kombucha. I was hooked. And this was way before kombucha was hip, mind you. 

At a pub in Munich, Germany, I ate my first sauerkraut alongside bratwurst and washed it down with a stein of hefeweizen. I don’t drink beer anymore, but sauerkraut is my daily fix.

Once, on a two-week road trip from Vancouver Island to Napa Valley, I didn’t bother to pack my sauerkraut. My digestion slowed to a crawl, my energy plummeted, and the fun was gone. That was the last time I made that mistake.

I have been learning, perfecting, and teaching the art of fermentation since 2002. 

My mission is to help people invite the powerful and fun world of healthy bacteria into their homes in order to ferment delicious, gut-healing foods.

I have taught over 750 happy students how to safely ferment at home, both in-person and online. Come join the fermentation party!

MORE ABOUT Holly…

Got questions? I have answers.

Is my credit card secure when I make the purchase?

Yes. All payments are processed through the course platform payment processor and are 100% secure. We accept all major credit cards as well as PayPal.

What happens after I buy the masterclass?​

You’ll receive an email with login instructions to access the members’ area and get immediate access to all course materials.

Do I need to buy any special equipment?​

Most of the equipment you’ll need is probably already in your kitchen. If you don’t have a canning jar, you can use a similar jar or glass vessel.

You will need a digital scale, which can be purchased for under $25.

Fermentation is a fun science and the bacteria that do the work for you work best with a set amount of salt. A digital scale will ensure that you get this correct—batch after batch.

Do I need prior fermentation experience to take this masterclass?

No. This masterclass is designed for both total newbies as well as fermentation fans who want to add to their existing skills.

Do I have to wait for course content to be delivered?

The course is pre-recorded and ready for you to watch and use when you are ready.

How long do I have access to the Masterclass?

You will have access to the Sweet Garlic Sauerkraut Masterclass and any updates to the program at no additional cost for the lifetime of the program. Pay once, access it whenever you need a refresher, and ferment like a pro… forever!

What if I am not satisfied with the Masterclass?​

I offer a full 30-day money-back guarantee. If you buy the Beet Kvass & Kanji Masterclass and you don’t find it delivers on its promise, I will promptly refund your money. No questions asked.

Just let me know at [email protected] within 30 days of your purchase date.

Get started today. $27 USD

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