Ferment Mouthwatering Sauerkraut Like a Pro

Yes, all payments are processed through the course platform’s payment processor and are 100% secure. Both PayPal and credit card payments are accepted.

You will instantly receive an email with your login instructions to access the members area. When you login to the members area, you will have access to all course materials. 

You don’t need to buy special jars or fancy airlocks. Most of the equipment you need to ferment sauerkraut can be found in your kitchen. If you don’t have a canning jar, you can repurpose a similar-sized jar, and I share various suggestions for homemade fermentation weights. 

You will need a kitchen scale, which can be purchased for under $25. Fermentation is a fun science and the bacteria that do the work for you, work best with a set amount of salt. A kitchen scale will ensure that you get this correct—batch after batch. In the course, I cover in great detail how to best get your money’s worth out of your scale.  

No fermentation experience is needed to be successful in this course. It is designed for the total newbie yet, full of enough treasures to take your fermentation to the next level. 

Other than my special seasonal bonus recipes, the course is pre-recorded, ready for you to watch and use when you are ready.

You will have access to the Ferment Like a Pro and any updates to the program at no additional cost for the lifetime of the program. Pay once, access it whenever you need a refresher, and ferment like a pro… forever!

I am confident that Ferment Like a Pro is an incredible value and offer a full 30-day money-back guarantee. If you buy the Ferment Like a Pro and you don’t find it delivers on its promise, I will promptly refund your money. No questions asked.

Just let me know at [email protected] and I will promptly refund your money if it is within 30 days of your purchase date.

Our Zoom calls will be recorded for viewing at a time that works for you and you can submit questions ahead of time. Access will be via a link in the program along with an email after the call is complete and the recording is available.

At the moment, I don’t have a clear date at which this course will be given again.

This is second run of this program and my goal is to get as much feedback as possible from my students, and then go back to the drawing board to make the program even better before re-launching it, most likely at a higher price point. 

I recommend that you purchase your access now rather than later. You will receive all future updates and added bonus modules at no additional costs.

You can join the Ferment Like a Pro private Facebook group, only for students, to get additional support, advice and brainstorming help from other fermenters on the same path as you.

I can’t wait to see your jars of beautiful sauerkraut. I’ll be hanging out in the Facebook group too, ready to give help and feedback. Let’s get started!

From their website…
Regenerative agriculture focuses on rebuilding organic matter and living biodiversity in soil, which produces increasingly nutrient-dense food year after year — while rapidly sequestering excess atmospheric carbon underground to reverse climate change.

Chemical agriculture enthusiastics have told the world that traditional agriculture cannot feed the world’s growing population, which is why GMO and synthetic fertilizers are necessary. Evidence points to a new wisdom: The world cannot be fed unless the soil is fed. Right now, we are in a soil crisis. Scientists predict we have roughly 50 harvests left if we continue with chemical agriculture practices such as tilling and synthetic inputs on a global scale. Regenerative agriculture enhances and sustains the health of the soil by restoring its carbon content, which in turn improves productivity—just the opposite of chemical agriculture.

Regenerative agricultural practices include:

• No tillage
• Diverse cover crops
• In-farm fertility (no external nutrients)
• compost
• Holistic planned grazing
• No pesticides or synthetic fertilizers
• Multiple crop rotations
• Biochar
• Pollinator “highways”

Together, these practices increase carbon-rich soil organic matter. The result: vital microbes proliferate, roots go deeper, nutrient uptake improves, water retention increases, plants are more pest resistant, and soil fertility compounds. Farms are seeing soil carbon levels rise from a baseline of 1 to 2 percent up to 5 to 8 percent over ten or more years, which can add up to 25 to 60 tons of carbon per acre.

It is estimated that at least 50 percent of the carbon in the earth’s soils has been released into the atmosphere over the past centuries. Bringing that carbon back home through regenerative agriculture is one of the greatest opportunities to address human and climate health, along with the financial well-being of farmers.