Learn to Make Kimchi and Enjoy Bold, Flavorful Results
REGARDLESS of Skill Level
Turn simple vegetables into delicious, probiotic-rich kimchi — no experience required.
Use fermentation to transform everyday vegetables into probiotic-rich foods that support your gut health.
The Simple Kimchi Roadmap is for anyone who wants to make delicious kimchi at home without confusion, guesswork, or worry about doing it wrong.
You’ll also learn how to adjust the heat level to suit your taste and make vegan or plant-based versions—without sacrificing flavor.
And once you have a jar of kimchi in your fridge at the ready, you can add a forkful or two to daily meals to help put your gut health on autopilot.
30-Day Money-Back Guarantee.
Loved by home cooks learning how to make their own kimchi.
“Not only has your course given us the perfect recipe for the perfect food, but you have given us the guidance and confidence to go forth boldly and conquer our fears and hesitations.” —Bonni
“We enjoyed Kimchi before, and your course has made us love it even more. Now that I understand how it works, I can dial in exactly the flavors I want. This course was helpful and fun. Highly recommend.” —Colleen
“What I found most helpful was how comprehensive Holly’s courses are. Everything I need to know is included and very well explained, so there is no guesswork, only beautiful, tasty ferments.” —Annie
Introducing the Simple Kimchi Roadmap
Your complete beginner-friendly system for making safe, flavorful kimchi — without confusion or guesswork.
Kimchi has been a staple food in Korea for centuries, enjoyed daily both fresh and cooked. Each fall, families and communities gather for kimjang—the tradition of preparing hundreds of jars of kimchi together for the winter season ahead.
Beyond its bold flavor and versatility in the kitchen, kimchi is rich in beneficial microbes that support gut health and overall wellness.
In the Simple Kimchi Roadmap, you’ll not only learn how to make traditional kimchi at home—you’ll also understand the simple principles behind fermentation so you can effortlessly create your own variations for years to come.
VALUE: $363
Here’s What You Will Learn
A simple, step-by-step path to making your first successful batch of kimchi.
The Magic & Safety of Kimchi
Before you make your first batch, you’ll learn the foundations that make fermentation safe and successful.
What kimchi actually is (and why it’s so powerful for gut health).
The fascinating history and cultural roots of kimchi.
The K.I.M.C.H.I. Flow — a simple framework for understanding the process.
The role key ingredients play in flavor and fermentation.
Meet the microbes that transform vegetables into probiotic-rich food.
Fermentation will make sense, and the mystery will disappear.
Stock Your Kimchi Kitchen
Great kimchi starts with the right ingredients and tools — but you don’t need anything fancy.
The essential ingredients that give kimchi its signature flavor.
How to choose napa cabbage and vegetables for fermentation.
The role of salt and why it’s critical for safe fermentation.
Optional ingredients and plant-based substitutions.
You’ll walk away knowing exactly what to buy and what you can skip.
Make Your Everyday Mak Kimchi
This is where the magic begins. You’ll follow along step by step as you prepare and assemble your kimchi.
How to properly cut and salt napa cabbage.
How to create the flavorful kimchi paste.
The simple technique that helps your paste cling beautifully to every leaf.
How to pack your jar for successful fermentation.
The simple setup that helps microbes thrive.
Your jar of kimchi will be fermenting on your counter.
Let It Ferment — Watch the Microbes at Work
This is where the real transformation happens. Your vegetables are now in the hands of the microbes. In this lesson, you’ll learn how to observe and understand the fermentation process as it unfolds.
How to monitor your kimchi as beneficial microbes begin their work.
The kimchi fermentation timeline and what changes to expect each day.
The 5-Senses Safety Check to easily evaluate your ferment.
When and how to move your kimchi to the refrigerator for slow flavor development.
You understand exactly what’s happening inside your jar — and why fermentation is both safe and remarkable.
Enjoy Your Kimchi (and Troubleshoot if Needed)
Once your kimchi has fermented for 5–7 days, it’s ready to enjoy. Now it’s time to taste the results of your fermentation and learn how to get the most out of every jar.
Delicious ways to add kimchi to everyday meals.
Answers to the most common beginner questions.
A practical kimchi troubleshooting guide if something doesn’t seem quite right.
Claim your Grand Steward of Microbes Certificate and celebrate your first successful ferment.
Your kimchi is well on its way—and you’ll have the knowledge to keep fermenting again and again.
From your first question to your first successful jar, every step is mapped out for you—here’s everything included inside the Simple Kimchi Roadmap.
Real Results from People Like You
They started with questions, doubts, and curiosity—just like you—and ended with jars of delicious homemade kimchi.
For less than the cost of a few jars of store-bought kimchi, you can make your own again and again.
Who This Program Is For
The Simpkle Kimchi Roadmap is perfect for you if:
You’ve always wanted to try fermentation, but felt intimidated.
You want to make healthy probiotic foods at home.
You love kimchi but want to learn how to make your own.
You prefer clear, step-by-step guidance over random recipes.
You want to support your gut health with naturally fermented foods.
Cool Fact: Kimchi microbes may help bind and remove microplastics from the gut. Source: Phys.org (2026)
Cool Fact: Fermented foods are gaining recognition in U.S. dietary guidance, with efforts underway to include them in Canadian guidelines. Sources: USDA DGAC; CFFI
Even if you’ve never fermented anything before, you can follow this roadmap.
What You Get Inside the Simple Kimchi Roadmap
Everything you need to go from unsure beginner to effortlessly fermenting your own delicious kimchi—without confusion, guesswork, or fear.
Start Here:
The Simple Kimchi Roadmap
A step-by-step program that shows you exactly what to do each day—so you never feel lost.
$97 Value
Understand It:
The Fermentation Framework
Learn why fermentation works so you can stop worrying and trust the process.
$27 Value
Follow It:
The K.I.M.C.H.I. Flow System
A simple, repeatable method you can use again and again.
$37 Value
Make It Yours:
Recipes + Variations
Adjust spice level, swap ingredients, and make an optional vegan kimchi.
$37 Value
Follow Along:
Guides + Pantry Setup
Printable guides, checklists, and a pantry shopping guide so you know exactly what to buy and what to do next.
$47 Value
Check It:
5-Senses Safety Check™
Know your kimchi is safe—just by using your senses.
$27 Value
Fix It Fast:
Troubleshooting + FAQ
Simple answers if something feels off.
$27 Value
Celebrate It:
Your Certificate
Become a Grand Steward of Microbes and mark your success.
$17 Value
Keep It Forever:
Lifetime Access
Revisit anytime and continue learning at your own pace.
$47 Value
If you were to piece this together on your own, it would take hours of research, trial and error, and second-guessing.
TOTAL VALUE: $363
What Makes The Simple Kimchi Roadmap Different
Most fermentation advice online leaves beginners confused.
This program gives you a clear, science-backed roadmap, so you always know what to do next.
The Fermentation Framework — the science behind successful fermentation.
The K.I.M.C.H.I. Flow — a simple way to remember the process.
The Five-Senses Safety Check™ to evaluate your ferment with ease.
A repeatable method you can use for future batches.
Instead of guessing…
You’ll understand what’s happening in your jar.
Hi, I’m Holly Howe
I’m a fermentation teacher and the founder of MakeSauerkraut.com, where I’ve spent nearly two decades helping home cooks turn simple vegetables into nourishing fermented foods.
I’m also the author of Mouthwatering Sauerkraut [+Kimchi] and creator of the Fermentation Made Easy! courses.
After making hundreds of batches of sauerkraut and kimchi, I’ve learned something important:
Fermentation doesn’t need to be complicated.
With the right guidance, it becomes calm, approachable, and deeply satisfying. And once you make your first successful jar, you’ll realize something amazing:
The microbes were ready to help you all along.
Learn with me, Holly—the Kimchi 👑 Queen—and start your first batch today.
Got questions? I have answers.
What if I’ve never made kimchi (or fermented anything) before?
You’re in the right place.
Whether you’re completely new to fermentation or have tried it before, this course walks you through the process step by step so you always know what to do next—no guesswork required.
How long will I have access to the course?
You’ll get lifetime access.
You can go at your own pace, revisit lessons anytime, and come back whenever you’re ready to make another batch.
Can’t I learn all of this on YouTube?
You can absolutely learn a lot on YouTube.
The difference is that this course gives you a clear, step-by-step roadmap—so you’re not piecing together scattered videos, guessing what to do next, or wondering if you’re doing it right.
Instead of trial and error, you’ll follow a simple process that shows you exactly what works.
Do I need any special equipment or hard-to-find ingredients?
Nope. You likely already have everything you need in your kitchen.
All you need is a bowl, a jar, and a few basic ingredients—I’ll show you simple options for containers and tools, so no fancy equipment is required.
Most ingredients are easy to find at your local grocery store. For traditional kimchi, Korean red pepper flakes (gochugaru) may need to be ordered online or picked up at an Asian market—but I’ll show you exactly what to look for.
You’ll also get a Pantry Shopping Guide so you know what to buy, where to find it, and what substitutions you can make if needed.
Is there a guarantee?
Yes—I want you to feel confident getting started.
That’s why the Simple Kimchi Roadmap comes with a 30-day money-back guarantee. Try it out, and if it’s not the right fit, you can request a full refund—no questions asked.
Imagine This One Week From Now
Instead of wondering if fermentation is safe…
You open your jar and smell that unmistakable tangy aroma of real kimchi.
You take a bite.
Crunchy. Bold. Alive with flavor.
And you realize something:
You made this yourself.
With just vegetables, salt, and a jar.
🌶️ 🌶️ 🌶️ 🌶️ 🌶️
Start Your Fermentation Journey Today
Join the Simple Kimchi Roadmap and learn to ferment your first batch of kimchi with ease.
