🌶️ 4th of July Kimchi Kickstart Sale • Save $20 Today 🌶️
Learn to Make Kimchi and Enjoy Bold, Flavorful Results
EVEN If You’ve Never Fermented Before
Turn simple vegetables into delicious, probiotic-rich kimchi — no experience required.
Use fermentation to transform everyday vegetables into probiotic-rich foods that support your gut health.
The Simple Kimchi Roadmap is for anyone who wants to make delicious kimchi at home without confusion, guesswork, or the frustration of trying to figure it all out on their own.
During our 4th of July Kimchi Kickstart Sale, you’ll get lifetime access to a simple roadmap that shows you exactly what to buy, the exact steps to follow, and what to watch for during fermentation.
Regularly $47 • 30-Day Money-Back Guarantee
30-Day Money-Back Guarantee.
“Not only has your course given us the perfect recipe for the perfect food, but you have given us the guidance and confidence to go forth boldly and conquer our fears and hesitations.” —Bonni
“We enjoyed Kimchi before, and your course has made us love it even more. Now that I understand how it works, I can dial in exactly the flavors I want. This course was helpful and fun. Highly recommend.” —Colleen
“What I found most helpful was how comprehensive Holly’s courses are. Everything I need to know is included and very well explained, so there is no guesswork, only beautiful, tasty ferments.” —Annie
Here’s What You Will Learn
A simple, step-by-step path to making your first successful batch of kimchi.
Understand the Magic & Safety of Kimchi
Kimchi isn’t magic—it’s simple fermentation at work.
What kimchi is and why it’s been enjoyed for centuries.
The fascinating history and cultural roots of kimchi.
The K.I.M.C.H.I. Flow — a simple framework for understanding the process.
Fermentation will make sense, and the mystery will disappear.
Stock Your Kimchi Kitchen
Gather the ingredients and supplies you’ll need for success.
What ingredients to buy and where to find them.
How each ingredient contributes flavor, color, and texture.
Simple substitutions, including vegan and plant-based options.
You’ll have everything you need to make your first batch of kimchi with ease.
Make Your First Batch of Kimchi
This is where the magic begins.
How to prepare and salt napa cabbage properly.
How to create a flavorful kimchi seasoning paste.
How to combine, pack, and prepare your kimchi for fermentation.
Your kimchi will be fermenting on the counter, and you’ll be amazed at how simple the process really is.
Ferment — Watch the Microbes at Work
Now it’s time to let the microbes do the heavy lifting.
What to expect during fermentation.
How to recognize signs of healthy activity.
When to move your kimchi to the refrigerator.
You’ll know exactly what to watch for as your kimchi transforms from seasoned vegetables into a living, probiotic-rich food.
Enjoy Your Kimchi (and Troubleshoot if Needed)
Once your kimchi has fermented for 5–7 days, it’s ready to enjoy.
Delicious ways to add kimchi to everyday meals.
Answers to the most common beginner questions.
Simple troubleshooting if something doesn’t seem quite right.
You’ll be enjoying your homemade kimchi and have everything you need to make it again and again.
Ready to make your own bold, flavorful kimchi?
Introducing the Simple Kimchi Roadmap
Your complete beginner-friendly system for making safe, flavorful kimchi — without confusion or guesswork.
In this program, you’ll not only learn how to make traditional kimchi at home—you’ll also understand the simple principles behind fermentation so you can effortlessly create your own variations for years to come.
Everything you need to make delicious homemade kimchi is waiting inside.
Real Results from People Like You
They started with questions, doubts, and curiosity—just like you—and ended with jars of delicious homemade kimchi.
Join the home cooks who are making their own kimchi with ease.
Who This Program Is For
The Simpkle Kimchi Roadmap is perfect for you if:
You’ve always wanted to try fermentation, but felt intimidated.
You want to make healthy probiotic foods at home.
You love kimchi but want to learn how to make your own.
You prefer clear, step-by-step guidance over random recipes.
You want to support your gut health with naturally fermented foods.
Cool Fact: Kimchi microbes may help bind and remove microplastics from the gut. Source: Phys.org (2026)
Cool Fact: Fermented foods are gaining recognition in U.S. dietary guidance, with efforts underway to include them in Canadian guidelines. Sources: USDA DGAC; CFFI
If you see yourself here, you’re ready to make your own kimchi.
What You Get Inside the Simple Kimchi Roadmap
Everything you need to go from unsure beginner to effortlessly fermenting your own delicious kimchi—without confusion, guesswork, or fear.
Start Here:
The Simple Kimchi Roadmap
A step-by-step program that shows you exactly what to do each day—so you never feel lost.
$97 Value
Understand It:
The Fermentation Framework
Learn why fermentation works so you can stop worrying and trust the process.
$27 Value
Follow It:
The K.I.M.C.H.I. Flow System
A simple, repeatable method you can use again and again.
$37 Value
Make It Yours:
Recipes + Variations
Adjust spice level, swap ingredients, and make an optional vegan kimchi.
$37 Value
Follow Along:
Guides + Pantry Setup
Printable guides, checklists, and a pantry shopping guide so you know exactly what to buy and what to do next.
$47 Value
Check It:
5-Senses Safety Check™
Know your kimchi is safe—just by using your senses.
$27 Value
Fix It Fast:
Troubleshooting + FAQ
Simple answers if something feels off.
$27 Value
Celebrate It:
Your Certificate
Become a Grand Steward of Microbes and mark your success.
$17 Value
Keep It Forever:
Lifetime Access
Revisit anytime and continue learning at your own pace.
$47 Value
If you tried to figure all of this out on your own, you’d spend hours researching ingredients, troubleshooting problems, and second-guessing every step.
TOTAL VALUE: $363
🌶️ 4th of July Kimchi Kickstart Sale: $27 🌶️
That’s less than the cost of two jars of premium store-bought kimchi—and you’ll know how to make your own again and again.
Get instant access to everything you need to make kimchi successfully.
What Makes The Simple Kimchi Roadmap Different
Most fermentation advice online leaves beginners confused.
This program gives you a clear, science-backed roadmap, so you always know what to do next.
The Fermentation Framework — the science behind successful fermentation.
The K.I.M.C.H.I. Flow — a simple way to remember the process.
The Five-Senses Safety Check™ to evaluate your ferment with ease.
A repeatable method you can use for future batches.
Stop guessing and start following a roadmap that works
Why Learn Kimchi from Holly Howe?
I’m a fermentation teacher and the founder of MakeSauerkraut.com, where I’ve spent nearly two decades helping home cooks turn simple vegetables into nourishing fermented foods.
I’m also the author of Mouthwatering Sauerkraut [+Kimchi] and creator of the Fermentation Made Easy! courses.
After making hundreds of batches of sauerkraut and kimchi, I’ve learned something important:
Fermentation doesn’t need to be complicated.
With the right guidance, it becomes calm, approachable, and deeply satisfying. And once you make your first successful jar, you’ll realize something amazing:
The microbes were ready to help you all along.
Learn alongside Holly and avoid the mistakes most beginners make.
Got questions? I have answers.
What if I’ve never made kimchi (or fermented anything) before?
You’re in the right place.
Whether you’re completely new to fermentation or have tried it before, this course walks you through the process step by step so you always know what to do next—no guesswork required.
How long will I have access to the course?
You’ll get lifetime access.
You can go at your own pace, revisit lessons anytime, and come back whenever you’re ready to make another batch.
Can’t I learn all of this on YouTube?
You can absolutely learn a lot on YouTube.
The difference is that this course gives you a clear, step-by-step roadmap—so you’re not piecing together scattered videos, guessing what to do next, or wondering if you’re doing it right.
Instead of trial and error, you’ll follow a simple process that shows you exactly what works.
Do I need any special equipment or hard-to-find ingredients?
Nope. You likely already have everything you need in your kitchen.
All you need is a bowl, a jar, and a few basic ingredients—I’ll show you simple options for containers and tools, so no fancy equipment is required.
Most ingredients are easy to find at your local grocery store. For traditional kimchi, Korean red pepper flakes (gochugaru) may need to be ordered online or picked up at an Asian market—but I’ll show you exactly what to look for.
You’ll also get a Pantry Shopping Guide so you know what to buy, where to find it, and what substitutions you can make if needed.
Is there a guarantee?
Yes—I want you to feel confident getting started.
That’s why the Simple Kimchi Roadmap comes with a 30-day money-back guarantee. Try it out, and if it’s not the right fit, you can request a full refund—no questions asked.
Imagine This One Week From Now
Instead of wondering if fermentation is safe…
You open your jar and smell that unmistakable tangy aroma of real kimchi.
You take a bite.
Crunchy. Bold. Alive with flavor.
And you realize something:
You made this yourself.
With just vegetables, salt, and a jar.
🌶️ 🌶️ 🌶️ 🌶️ 🌶️
Ready to Make Your Own Kimchi?
Join the Simple Kimchi Roadmap and learn to ferment your first batch of kimchi with ease.
