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2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!
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2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!
FERMENTED HOT SAUCES
Stephanie Thurow
Want to take this demo even further? Get Stephanie’s book bundle deals with free shipping for a limited time. This is a wonderful way to get to know each teacher and support the experts who help our fermentation community thrive.
BOOK BUNDLE DEALS with Free Shipping for a limited time!
Grab The book bundle!Watch This Video For Free For 48 Hours
ChouAmi is offering 20% off everything. Use the code “summit2025” Valid October 20th – 31st, 2025 ~ 🛍️ Shop ChouAmi
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🛍️ View their full collection of VERY COOL fermentation shirts
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Happy Gut Pro is offering a free e-book, “Water Kefir For Beginners,” and 20% off your first order. ~ 🛍️ Shop Happy Gut Pro
Stephanie Thurow is an author, educator, and food preservation expert dedicated to keeping traditional food skills alive.
A Certified Master Food Preserver, Cottage Food Producer, and Master Gardener, she combines expertise with hands-on experience to teach the art of safe, approachable food preservation.
Stephanie is the author of three bestselling cookbooks—Can It & Ferment It, WECK Small-Batch Preserving, and WECK Home Preserving—and the co-author of Small-Scale Homesteading.
Through her books, classes, and homesteading work, she inspires people to take control of their food, preserve the harvest, and embrace a self-sufficient lifestyle.
Stephanie’s approachable teaching style makes food preservation accessible to both beginners and seasoned home cooks, offering simple, reliable methods to enjoy homemade ferments, canned goods, and more year-round.
