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2. Head to the schedule page to see which presentations are still available for viewing and check them out while you wait. Each one is available for 48 hours after it goes live!
How to make Wild Yeast Water for Bread Baking. The no-feed, no-discard, bread starter!
Rosemary Mark
Want to take this demo even further? Subscribe to receive a PDF on how to make Rosemary’s Wild Yeast Water with flowers and herbs. This is a wonderful way to get to know each teacher and support the experts who help our fermentation community thrive.
How to make Flower & Herbs Wild Yeast Water, and WYW Test Sheet
Grab The Recipe HERE!Watch This Video For Free For 48 Hours
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“My Kindergarten teacher once said, “Rosemary, today you need to play somewhere other than the kitchen”. That was a sad day…
Little did she know I’d make a career creating recipes and new food products. Trained in recipe development for the home cook, my recipes have been published by Sun-Maid, Häagen-Dazs, Driscoll’s, Del Monte, California Walnuts, Safeway, and many more.
In 2018, a friend introduced me to Wild Yeast Water—a centuries-old German bread-baking method, a no-fuss alternative to sourdough starter.
Since then, I’ve been baking long-fermentation breads with never a ‘knead’ to feed or discard, because Wild Yeast Water stays active for months! An end to lazy starter and messy sourdough jars—WYW is perfect for the occasional baker and the obsessed baker like me.
