SUMMIT: Presentation Page – Katsu Lask

This Presentation is Coming Soon!

Katsu Lask’s presentation will be available beginning Wednesday, September 16th @ 10 AM PDT and will remain free for 48 hours.

In the meantime, watch a short preview of Katsu’s presentation below.

Or if you purchase the Lifetime Access Pass, you can watch now, return anytime, and enjoy every summit presentation—plus transcripts, recipes, video trainings, and speaker bonuses.

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The Free Viewing Window Has Ended

The free viewing window has ended, but you can still watch a short preview of Katsu’s presentation below.

Or, when you purchase the Lifetime Access Pass, you can watch Katsu’s full presentation—and every other summit presentation—anytime. It also includes transcripts, recipes, expert bonuses, and more.

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See What Is Still Available Free

Watch a Preview

Get a taste of Katsu’s presentation with this short preview.

Beyond the Jar: Cooking with Fermented Ingredients

Turn Ferments Into Powerful Flavor Tools

with Katsu Lask

Beyond the Jar: Cooking with Fermented Ingredients

Turn Ferments Into Powerful Flavor Tools

with Katsu Lask

Get Katsu’s Lentil Soup Recipe and continue learning from her beyond the presentation.

GET THE LENTIL SOUP RECIPE

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💡 Fermentation Tip

“Create the perfect conditions, then relax and trust the process – the microbes know exactly what they’re doing!”

Katsu Lask

Author and Fermentista

Katsu Lask is a Hamburg-based fermentista, author, and educator with two published books on fermentation and a third in progress. Combining hands-on craft, microbial science, and an engaging teaching style, she makes fermentation feel approachable and alive.

Her expertise spans lacto-fermented vegetables, wild ferments, koji, fermented beverages, and cooking with ferments.

She also collaborates with organic farms and regional growers, weaving seasonal ingredients and foraged wild herbs into a practice that feels both deeply traditional and relevant to modern kitchens.

Explore Katsu’s books, Die Fermenteküche, and Fermentation

💡 Fermentation Tip

“Create the perfect conditions, then relax and trust the process – the microbes know exactly what they’re doing!”

Get This Bonus from Katsu

Katsu’s Kraut Fritters is included when you purchase the Lifetime Access Pass.

Kraut Fritters

A vegan recipe that turns your fermented kraut into a quick, easy, and healthy meal or take-away snack.

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Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

GET THE LIFETIME ACCESS PASS

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