SUMMIT: Presentation Page – Alison Kay

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Alison Kay’s presentation will be available beginning Thursday, September 17th at 10 AM PDT and will remain free for 48 hours.

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The free viewing window has ended, but you can still watch a short preview of Alison’s presentation below.

Or, when you purchase the Lifetime Access Pass, you can watch Alison’s full presentation—and every other summit presentation—anytime. It also includes transcripts, recipes, expert bonuses, and more.

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Get a taste of Alison’s presentation with this short preview.

Fermented Oats

Make an everyday staple more delicious and nutritious—for breakfast and beyond

with Alison Kay

Fermented Oats

Make an everyday staple more delicious and nutritious—for breakfast and beyond

with Alison Kay

Get Alison’s Fermented Oats Recipe and continue learning from her beyond the presentation.

GET THE FERMENTED OATS RECIPE

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💡 Fermentation Tip

“We all want to do it ALL, but trying to do everything is a recipe for disaster. Have a go at one thing at a time. Concentrate on it until you have it down, then move on.”

Alison Kay

Ancestral Food Writer, Teacher, and Podcaster

Alison Kay is a food writer, teacher, and podcaster who brings the wisdom of ancestral foods into modern kitchens in a joyful, practical way so you can be inspired, learn without overwhelm, and make traditional foods part of your own life.

She co-created and co-hosts the crowd-funded Ancestral Kitchen Podcast, teaches traditional fermentation techniques, and is currently writing a book about historic British oat recipes.

Discover more by searching for Ancestral Kitchen in your favorite podcast app.

Explore Alison’s online courses

💡 Fermentation Tip

“We all want to do it ALL, but trying to do everything is a recipe for disaster. Have a go at one thing at a time. Concentrate on it until you have it down, then move on.”

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Get This Bonus from Alison

Alison’s Easy Fermented Oat Bake Recipe is included when you purchase the Lifetime Access Pass.

Easy Fermented Oat Bake Recipe

Fermented oats aren’t just for breakfast! Make them into this easy-to-follow, nutritious bake: It’ll give you dinner-in-a-dish.

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Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

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Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

GET THE LIFETIME ACCESS PASS

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