SUMMIT: Presentation Page – Connor Flynn

This Presentation is Coming Soon!

Connor Flynn’s presentation will be available beginning Tuesday, September 15th @ 10 AM PDT and will remain free for 48 hours.

In the meantime, watch a short preview of Connor’s presentation below.

Or if you purchase the Lifetime Access Pass, you can watch now, return anytime, and enjoy every summit presentation—plus transcripts, recipes, video trainings, and speaker bonuses.

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View the Presentation Schedule

The Free Viewing Window Has Ended

The free viewing window has ended, but you can still watch a short preview of Connor’s presentation below.

Or, when you purchase the Lifetime Access Pass, you can watch Connor’s full presentation—and every other summit presentation—anytime. It also includes transcripts, recipes, expert bonuses, and more.

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See What Is Still Available Free

Watch a Preview

Get a taste of Connor’s presentation with this short preview.

Fermented Dill Pickles

Mason Jar & Vacuum-Seal Methods

with Connor Flynn

Fermented Dill Pickles

Mason Jar & Vacuum-Seal Methods

with Connor Flynn

Get Connor’s Fermented Dill Coleslaw Recipe and continue learning from him beyond the presentation.

GET THE Fermented Dill Coleslaw RECIPE

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💡 Fermentation Tip

“Fermentation isn’t about perfection; it’s about understanding the process and letting nature do the work.”

Connor Flynn

Chef, Master Food Preserver & Educator

Chef Connor Flynn is a chef, educator, and food preservation expert who helps people reconnect with traditional food skills through practical, approachable teaching.

As founder of The Preserving Chef, he teaches canning, fermentation, sourdough, dehydrating, and seasonal preservation to home cooks across Canada and beyond.

Connor is also a passionate advocate for Canadian agriculture and local food systems, and the creator of World Ferment Day, a global celebration of fermented foods.

Explore Connor’s online courses

💡 Fermentation Tip

“Fermentation isn’t about perfection, it’s about understanding the process and letting nature do the work.”

Get This Bonus from Connor

Connor’s Sneak Peek: Lacto-Fermentation Course is included when you purchase the Lifetime Access Pass.

What is Lacto Fermentation?

Enjoy a preview of our online lacto-fermentation course and receive 15% off if you decide to continue with the full course.
Check out a portion of our online course and receive a 15% discount!

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Watch This Video Free for 48 Hours

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Need more time? Get ongoing access to this presentation—and every other Fermentation Summit presentation—with the Lifetime Access Pass.

You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

GET ONGOING ACCESS

Keep Learning with the Lifetime Access Pass

Missed the free viewing window? Purchase the Lifetime Access Pass to watch Alison’s full presentation—and every other summit presentation—anytime.

You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.

GET THE LIFETIME ACCESS PASS

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