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Brewing Jun: Kombucha’s Honeyed Cousin
Honey-Fermented, Floral & Full of Flavor
with Hannah Ruhamah Crum
Brewing Jun: Kombucha’s Honeyed Cousin
Honey-Fermented, Floral & Full of Flavor
with Hannah Ruhamah Crum
Get Hannah’s How to Brew Jun Recipe and continue learning from her beyond the presentation.
GET THE How to Brew Jun Recipe
“Jun is its own culture, not simply kombucha made with green tea and honey, so give it what it prefers: quality green tea, real honey, and a slightly cooler brewing temperature. Resist the urge to overcomplicate the process; taste often and let the culture teach you.”
Hannah Ruhamah Crum is a fermentation educator, author, and founder of Kombucha Kamp.
Known to many as “The Kombucha Mamma,” she has spent more than two decades helping revive traditional fermentation practices through education, consulting, and community building.
Hannah is the co-author of The Big Book of Kombucha and works with everyone from home brewers to commercial fermentation brands, blending science, tradition, and practical experience to make fermentation approachable, empowering, and deeply rooted in culture.
Explore Hannah’s online courses
“Jun is its own culture, not simply kombucha made with green tea and honey, so give it what it prefers: quality green tea, real honey, and a slightly cooler brewing temperature. Resist the urge to overcomplicate the process; taste often and let the culture teach you.”
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You’ll also receive lifetime access to every summit presentation, plus the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.
Keep Learning with the Lifetime Access Pass
You’ll also receive the Ask the Experts live fermentation Q&A, the Fermentation Summit Playbook, exclusive speaker bonuses, and edited presentation transcripts.
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