Welcome, Healers Cafe Listeners!
TAKE BACK YOUR HEALTH BY LEARNING HOW TO FERMENT GUT-HEALING SUPERFOODS.
Get started by downloading your 7 Fermentation Mistakes You Might Be Making PDF to discover how to safely transform everyday vegetables into foods you love.
Don’t Just Take My Word For It:
I just tasted your Sweet Garlic Sauerkraut after 3 weeks of fermenting. WOW! It was the best I have ever had. The taste, texture, and CRUNCH of this were unbelievable.
I could eat the whole jar by myself. Every time I go by the fridge, I take a forkful!
Blessings, Patty S.
Colorado
My 8-year-old son and I just made our first batch of homemade sauerkraut last Sunday. We let it ferment in the hallway closet for a week and tasted it yesterday.
This was the best sauerkraut we’ve ever had and my entire family loves it. My 3-year-old was asking for it for breakfast this morning.
Issac
Ramona, California
When I first began eating sauerkraut, I noticed a significant difference in how I felt within 4 days.
After one week, evening belly bloat disappeared, recurring constipation was gone, and I felt more energetic and just plain healthy!
Cindy
Duncan, British Columbia
