October 21 – 23, 2025
A free 3-day event for newbies or experienced fermenters where you can learn how to make everything from sauerkraut to kombucha, pickles to sourdough, and even fermented beverages.
Be the first to know when tickets are available!
Presented by MakeSauerkraut
👇 Meet the fermentation wizards waiting for you—scroll down for a preview 👇
Timeless Fermentation Skills, Taught by Today’s Experts
Our speakers bring years of hands-on experience and deep knowledge. They’ll guide you with proven techniques, troubleshooting advice, and creative recipes to take your ferments to the next level.
Anja Eckert
How to Make a Sourdough Starter the Easy Way
Austin Durant
Escabeche (aka “taco bar veggies”)
Dr. Caroline Gilmartin
Milk Kefir
Cheryl Paswater
Tasty Pastes (Aka: Nut & Seed Misos)
Emillie Parrish
Fermentation for zero-waste condiments
Hannah Ruhamah Crum
How to Brew Kombucha
Holly Howe
Rosemary Beet Sauerkraut
Janice Clyne
Kefir Bread, including a fruit and nut version
Karen Wang Diggs
Fermented Salsas
Leeza Zurwick
Water Kefir Origin, Method and Numerous Uses of Water Kefir Grains
Rachel de Thample
Fermenting with honey: jun, honey soda and honey fermented jam
Stephanie Thurow
Fermented Hot Sauces
Dr. Tejas Sameer
Cheela Chic ~ Veg Packed Gluten Free Sourdough Pancake
Utkarsh Dubey
Wild Fermented Ginger Bug Sodas
