The Raw Cranberry-Apple Chutney has the goodness of raw cranberries, apples, onions and spices enhanced with live cultures that are created during fermentation. A few spoonfuls of this is always welcome as a flavorful afternoon snack.
SUBMERGE. Insert your weight and screw optional airlock lid on. Using tape, label your jar with the date and recipe name.
This recipe developed by Holly Howe of MakeSauerkraut! (https://www.makesauerkraut.com/)