When oranges are in season, this is my go-to salad. Keep a jar of Passion Pink Sauerkraut on hand to make this salad in the time it takes to peel an orange.
Peel orange, cut into bite sized pieces and place on plate.
Crumble feta cheese over orange.
Grab a few forkfuls of Passion Pink Sauerkraut, letting brine drip back into jar. Sprinkle over feta cheese.
Top salad with 5-7 finely sliced mint leaves.
Sprinkle with a pinch of salt.
Feel free to drizzle with a bit of honey or maple syrup.
Enjoy this refreshing burst of sweetness.
This recipe developed by Holly Howe of MakeSauerkraut! (https://www.makesauerkraut.com/)