Fermentation Tips

Fermentation Tips

Learn how to hold your ferment below the brine, troubleshoot dry sauerkraut, or eliminate mold. Numerous tips to raise the flavor bar on your fermentation.

Troubleshoot tips & rules for moldy sauerkraut. | makesauerkraut.com

Has Your Sauerkraut Fermentation Gone Bad? Three Fermentation Rules and Many Troubleshooting Tips

Are there uninvited guests lurking in your jar of sauerkraut? Follow the three basic fermentation rules and wave good-bye to slimy, moldy, mushy sauerkraut.

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5 Ingredients I never use in my ferments and why. | makesauerkraut.com

5 Ingredients I NEVER Use in My Sauerkraut [or Vegetable Ferments] and Why

Why a starter culture, whey, vinegar, celery juice or leftover brine is not necessary to safely ferment sauerkraut or vegetables. What happens if used?

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How to remove odors from silicone. | makesauerkraut.com

Best Way to Remove Odors from Plastic and Silicone [2 ESSENTIAL KEYS]

Two essential keys to effectively remove smells from silicone & plastic kitchenware. Banish odors of garlic, onions, sauerkraut & tomato from lids, sealing rings.

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Fermentation weights to keep your ferment below the brine. | makesauerkraut.com

3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE]

Crucial for successful fermentation of sauerkraut is keeping everything below the brine and away from air. This is done with fermentation weights and…

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How long do you ferment sauerkraut?

How Long To Ferment Sauerkraut?

Like a fine wine, sauerkraut does improve with age. Four factors that impact how long to ferment – or “age” – your sauerkraut for maximum health benefit.

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Weigh your vegetables and cabbage for a perfect ferment. | makesauerkraut.com

Weigh Your Cabbage and Vegetables to Guarantee a Perfect Ferment

Tired of bad batches of sauerkraut? How much salt did you use? Learn how a scale and weighing ingredients can make for SureFire Sauerkraut, every time.

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What to watch for as your sauerkraut ferments. | makesauerkraut.com

SALTY Cabbage to SOUR Sauerkraut: Fermentation Signs to Monitor

Fermentation signs for sauerkraut to monitor and tweak. Bubbles rising to the surface? Smell? Color? Overflowing brine? Browning? Dry? Add brine? Or not?

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Be Fermenting Like a Pro in No Time​

Mouthwatering Sauerkraut Book Sampler. | MakeSauerkraut.com

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Be Fermenting Like a Pro in No Time

Download your FREE BOOK SAMPLER from the book that takes the guesswork out of making sauerkraut: Fermentation Made Easy! Mouthwatering Sauerkraut
Mouthwatering Sauerkraut Book Sampler. | MakeSauerkraut.com

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