Dear Supportive Readers,
RELEASE DATE: Jan 7, 2016!!!
I have been working hard over the last year to develop and perfect a set of recipes to make it easy for you to enjoy a wide range of flavorful sauerkrauts. It
will be IS NOW available, and I’m very excited for its launch. You’ll crave the goodness of what I’ve created. I sure do.
It’s been fun. It’s been tasty! It’s been a year full of experiments with numerous lessons learned.
I sliced and salted many pounds of cabbage and family and friends have endlessly sampled sauerkraut.
I surprised myself at how easy it is to take a meal to a whole new level just by serving some flavorful sauerkraut with it. Five-star meals can be had with just a jar of fermented goodness.
And, I realized I needed to include more than just sauerkraut recipes. Time and time again, when I see a former MakeSauerkraut! Workshop participant in my community, they sheepishly look away, because something got in the way of them fermenting a batch of sauerkraut.
They love making sauerkraut it. It’s easy-peasy. It does wonders for their health, yet the cabbage sits untouched in their refrigerator, whithering away. So, I saw the need to include tips to help Make-Sauerkraut-Happen!
So now, there are twelve action items that are designed to help get that cabbage out of your fridge and into a jar, all the way from finding a place to store your fermentation jars to why and how to travel with your sauerkraut. These tips will become a part of my email series, soon to be reworked to help you make fermenting a breeze.
Now, for a visual taste sample.
Sauerkraut Recipes, A Jarful of Previews:
This sauerkraut recipe features jalapenos.
Don’t like hot and spicy food? No worries.
You can take the heat out, but leave the flavor in, my preference. Or, add lots of heat, as my husband loves it.
Juniper Berry Sauerkraut
Just the right balance between juniper berries and fresh rosemary.
A roast pork dinner is not complete without this by its side.
Lemon Dill-Light Sauerkraut
So simple, yet so pleasantly dill-lightful.
In the background is the sweetness of pineapple, accented by turmeric for a wonderful health punch.
Sauerkraut Corn Relish
The warmth of summer – corn and red peppers – packed into a jar.
Do I make you hungry for some tangy crunch? Can you wait to taste these new flavors?
How Does My SureFire Sauerkraut Recipes eBook Work?
To keep you motivated, and to help you see month by month how easy it is to make fermenting flavorful sauerkraut a part of your life, my SureFire Sauerkraut Recipes eBook is delivered one recipe at a time. We all find it so easy to purchase a book, download it, read it and… forget all about it as we move on to the next purchased treasure. So, SureFire Sauerkraut will arrive at your digital doorstep in 12 separate ePackages.
Drip Delivered At the beginning of each month, for a total of 12 months, you’ll receive a flavor-packed sauerkraut recipe, complete with tips and tricks, a Make-It-Happen action sheet and during the last 4 months, a bonus recipe designed to gently move your fermentation skills beyond sauerkraut. Just as one jar is finished fermenting another ePackage arrives to entice you to ferment the next batch. This will keep your enthusiasm alive and ensure that there’s always a jar of sauerkraut in your refrigerator.
NO DRIP DELIVERY. Upon purchase, the complete eBook with all recipes and tips, is sent.
- 12 SureFire Sauerkraut Recipes.
- Gourmet Pairing Options for each sauerkraut recipe that elevate a bland meal to gourmet.
- How to work with the different vegetables and spices in each of the recipes, along with other helpful information.
12 Make-It-Happen action sheets.
- A set of tips to make fermenting a breeze.
- A handful of fun facts about your gut microbiome.
- 4 Bonus Recipes to introduce you to the world of vegetable fermentation beyond sauerkraut: 2 brine fermented vegetables, a flavoring paste and a relish.
And, when you’re ready to move beyond fermenting in a jar, the next two levels of sauerkraut production: Triple Play SureFire Sauerkraut and SureFire Sauerkraut… in a Crock: 7 Easy Steps.
Four Bonus Recipes:
Citrus Pickled Red Onions
The sweet and sour makings for a holiday relish.
Serve with your holiday turkey, or course.
I’m loving this topped on a cracker spread with goat cheese.
Simple Simon Carrots Sticks
Thyme for Leeks Relish
Stir a dollop of this into homemade chicken soup. Comfort food at its best.
Or, try it with sauteed greens.
Talk about raising the bar.
FINE PRINT: You end up subscribing to my newsletter, but unsubscribe anytime. Even, right after grabbing your download :-).
Don’t know how to make sauerkraut yet? Check out The SureFire Sauerkraut Method… In a Jar: 7 Easy Steps.
For Fabulous Ferments and Mighty Microbes,
P.S. Question for you. Would you rather receive all 12 recipes at once, or do you like the idea of the eBook content being drip delivered? Please share your thoughts in the Comments section.
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