Product Reviews

Reviews of Fermentation Tools

Detailed reviews of fermentation weights, lids, tools, and books. Start with what is readily found around your home and then gradually upgrade as you see fit. 

Fermentation crocks for delicious sauerkraut.

Fermentation Crocks: The Who, What, Where, When, Why and How

Fermentation Crocks: The What? Why? Who? Where? When? and How? of fermenting in a water-sealed crock with weights and lid. Ferment your sauerkraut with ease.

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Viscodisc Canning Buddies for holding your ferment below the brine. | makesauerkraut.com

ViscoDisc Canning Buddies REVIEW [Simple & Affordable]

ViscoDisc Canning Buddies. A simple, cost-effective way to keep your ferments below the brine without loss of brine during fermentation. Safe. Easy to use.

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Fermentation lids with arilocks. | makesauerkraut.com

9 TOP Fermentation Lids for Mason Jar Fermentation [HOW AIRLOCKS WORK]

Fermentation lids for small batch fermentation of sauerkraut & vegetables in Mason jars. Do you need an airlock? A weight? Best lids. How do airlocks work?

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Fermenting crock from Stone Creek Trading. | makesauerkraut.com

Stone Creek Trading Fermenting Crock REVIEW [Attention to Details]

Looking for a high-quality fermenting crock? I review a water-sealed crock from Stone Creek Trading. Made in Poland. Glass weights, smooth glaze, mold-free.

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Fermented Vegetables Book Review. > makesauerkraut.com

Fermented Vegetables Book REVIEW [& Garlic Paste Recipe]

Review of Fermented Vegetables by Kirsten & Christopher Shockey. My photo-rich recipe of fermented Garlic Paste. Links to other recipes, videos & podcasts.

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Brussels Sprout Kimchi recipe from WECK Small-Batch Preserrving. | makesauerkraut.com

WECK Small-Batch Preserving Book Review [Brussels Sprout Kimchi Recipe]

WECK Small-Batch Preserving has a variety of fermenting, canning, and pickling recipes. Check out the tasty recipe for Brussels Sprout Kimchi.

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Kraut Source Fermentation Lid. | makesauerkraut.com

Kraut Source Fermentation Lid REVIEW [Solid Design]

REVIEW: Kraut Source Fermentation Lid. Spring-action design and water-sealed lid keeps all ferments safely below the brine with CO2 forced out of your jar.

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A review of the PickleHelix fermentation weight. | MakeSauerkraut.com

PickleHelix Fermentation Kit by Trellis Review [INNOVATIVE]

See how the PickleHelix fermentation weight works to hold ferments below the brine. Pros. Cons. Demoed with sauerkraut, pickles, & pastes.

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MyWeigh KD-8000 digital scale review. | makesauerkraut.com

7 Reasons Why I Love the MyWeigh KD-8000 Digital Scale [HOW-TOs]

Are you struggling to use a scale that doesn’t work? Need a scale and don’t know what to buy? Find out why the MyWeigh KD-8000 Digital Scale is my favorite.

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Pickle-Pushing No-Float Jar-Packer Review. | makesauerkraut.com

Pickle-Pushing No-Float Jar-Packer Review: Ingenious

Pickle-Pushing No-Float Jar-Packer keeps ferments below the brine & air-tight. Photos show tests with sauerkraut, fermented carrots and garlic-scape paste.

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Pickle Pipe Pickle Pebbles by MasonTops Review. | makesauerkraut.ocm

Pickle Pipe Pickle Pebble [MasonTops] REVIEW: Delightfully Simple

The Pickle Pipe & Pickle Pebble make fermentation in jars a joy. Below the brine and anaerobic. Photo-rich review: sauerkraut, fermented carrots and relish.

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Be Fermenting Like a Pro in No Time​

Mouthwatering Sauerkraut Book Sampler. | MakeSauerkraut.com

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Be Fermenting Like a Pro in No Time

Download your FREE BOOK SAMPLER from the book that takes the guesswork out of making sauerkraut: Fermentation Made Easy! Mouthwatering Sauerkraut
Mouthwatering Sauerkraut Book Sampler. | MakeSauerkraut.com

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