Craft Delicious Probiotic-RICH Foods at Home
October 21 – 23, 2025
Fun and Flavorful!
What You’ll Learn
TUESDAY, OCTOBER 21ST
DAY 1
FERMENTED VEGETABLES
From Classic Sauerkraut to Fiery Ferments
WEDNESDAY, OCTOBER 22ND
DAY 2
SODAS & DAIRY
Bubbling Brews & Probiotic Delights
THURSDAY, OCTOBER 23RD
DAY 3
SOURDOUGH & GRAINS
Wild Breads & Cultured Grains
Discover the Magic of Fermentation
Watch This Video To Learn More
Gut health on autopilot
Have you tried making…
Sauerkraut?
Miso?
Kombucha?
Sourdough Bread?
Ginger Bug Sodas?
But, FIND YOURSELF?
WHAT IF YOU COULD WATCH A SET OF FERMENTATION EXPERTS MAKE THIER Favorite recipes and share their secrets?
You can! Join us for the…
And…
Mouthwatering delicious
That is exactly what you’ll experience when you learn to ferment with our panel of experts.
Including
Demonstration By Authors of these Fermentation Books
MEET YOUR HOST
Hi, I’m Holly!
In 2001, making my first batch of sauerkraut sparked a journey that transformed my health, lifestyle, and love for fermentation. From improved gut health to bold, delicious flavors, fermentation has shown me the incredible power of harnessing healthy bacteria in the kitchen.
As your summit host, I’m excited to bring together world-class fermentation experts to share their top techniques, recipes, and tips. From sauerkraut to kombucha, salsa to miso, you’ll learn how to create flavorful, nutrient-rich ferments while overcoming common fears like contamination.
Let’s transform your meals and health—one bite at a time.
Join us and start your fermentation journey today!
What to expect
Come join the party
Free gift bag
From our sponsors
ready to Learn to Craft Delicious fermented Foods at Home?
Come join the party
Have questions? We’ve got answers:
It’s a free 3-day online event (October 21–23) featuring expert presentations on fermented vegetables, sodas & dairy, and sourdough & grains. You’ll learn from world-class fermenters through step-by-step demos, inspiring talks, and practical tips you can use right away.
The summit is completely free to attend! Each presentation is available to watch for 48 hours after it goes live. If you’d like lifetime access plus bonuses, you’ll have the option to purchase the Fermentation BONUS Bundle.
Absolutely. Many sessions are beginner-friendly, and our speakers love helping first-time fermenters feel confident. The summit is like a buffet table of ferments—you’ll get to sample a variety of recipes and styles so you can discover which ones you love most.
Once you register, you’ll get an email with your access link. Each day you’ll receive reminders and links to that day’s sessions—no complicated logins required.
Not at all! While sauerkraut is a classic, this summit covers everything from kombucha and hot sauce to sourdough bread and miso. You might just discover your new favorite ferment.
Many speakers will demo recipes and share instructions during their sessions. Some authors have also graciously provided downloadable recipes as part of their presentations or through the Fermentation BONUS Bundle.
Yes! You’ll be able to join the summit’s private Facebook group where you can ask questions, connect with other fermenters, and share your own creations.
Still have more questions?
